Home > Adventure, History, Jewish Culture, Military, Sol Bloom, War, Writing > The Life and Times of Scientist, Soldier, Zionist Sol Bloom

The Life and Times of Scientist, Soldier, Zionist Sol Bloom


I love proving the enduring truth that everyone has a story, especially when it comes to older individuals. It’s all too easy to dismiss an old man like Sol Bloom if you only choose to look at his wrinkled features and his stooped posture and don’t take the time or interest to learn something about the life he’s lived. Sol’s lived an unusually full blooded life that, among other things, saw him work as a scientist, soldier, and Zionist in the independence of Palestine. He’s a wonderful racanteur and writer who related his story to me in a series of interviews he gave me at his home and through several written reminiscences he shared. My profile of Sol, who was still going strong when I wrote the piece about three years ago, appeared in the Jewish Press.

 

 

 

The Life and Times of Scientist, Soldier, Zionist Sol Bloom

©by Leo Adam Biga

Originally appeared in the Jewish Press
The Omaha resident is equally sure a higher power saved him from almost certain death on at least three occasions; once, when scratched from an armed patrol whose entire ranks were decimated by an Arab ambush in the Judean Valley.Sol Bloom doesn’t believe in accidents. It’s why he’s sure he was destined to make his way to Palestine as a young, idealistic Zionist 62 years ago. Inflamed with passion to help secure a Jewish state, he left America for service in the Haganah militia.

He’s convinced something beyond mere circumstance has guided his five-decade career as a dairy nutritionist, leading him to work with fellow Jews in a field where Jews are a rarity. He’ll tell you his parents’ brave immigrant journey from Romania and a cousin’s pioneer efforts settling Palestine inspired him to beat his own adventurous path — to Israel, Puerto Rico, Nigeria, Zambia and the Philippines.

For Bloom, rhyme and reason attend everything.

The scientist in him methodically studies things to identify patterns and processes. The believer in him finds the hand of fate or God behind incidents he can’t ascribe to mere chance. He’s always been curious about the grand design at work. An ever inquisitive hunger drives his lifelong search for order, meaning and variation. He appreciates life’s richness. It’s no coincidence then he’s sought out foreign posts and immersed himself in indigenous cultures.

At age 84 he still savors life’s simple wonders, whether a Brahms symphony, a good book, a bountiful crop, a cow producing milk from rough silage, his family, his daily prayers, his research, his travels, his memories. A good batch of fu-fu.

Far from an unexamined life, Bloom’s charted his times in voluminous journals. Both the good and bad. He writes-talks with pride about his parents making a comfortable life for the family in America. He grew up in West New York and Palisade, N.J., a pair of bedroom communities outside New York City.

His reminiscences refer to a “dominant” and “disciplinarian” father pushing him and his two brothers. Despite little formal education Sam Bloom kept a complete set of Harvard classics and a Webster’s unabridged dictionary at home. On Sundays Papa Bloom held court in bed, where he regaled the boys with the florid prose of advertisements. He instilled a love of learning in Sol, Norman and Jack.

The patriarch also made sure his sons were exposed to, as Sol puts it, “the finer things.” He made them take music lessons — Sol plays the fiddle — and attend Jewish school. He took the family to Central Park for band concerts, Second Avenue for vaudeville shows and Yiddish theater productions, Coney Island for the amusement park rides and the Catskills for Borscht Belt retreats.

It was at Esther Manor near Monticello, N.Y., where the family vacationed summers, that Sol, the city boy, got his first exposure to farming. The hotel owner kept dairy cows out back to supply guests with fresh milk and Bloom made it a habit to help bring the herd in from pasture. He didn’t know it then but fattening calves and boosting milk cows’ production would take up a large part of his adult life.

Sol sees divine intervention in the Bloom boys coming from such humble roots to achieve professional heights. Besides his own exploits as an animal nutritionist, Norman became a biochemist and Jack a rabbi and psychologist.

He candidly describes a history of mental illness in his family. His late older brother Norman descended into schizophrenia, believing he was the second coming of Christ. Bloom said his younger brother Jack sought psychiatric help for a time. Their mother received electric shock treatments. Bloom himself has had problems. Jesse now struggles with his own brainstorms.The stories of old times roll off Bloom’s tongue. The words precise and poetic. The recall uncanny. He expresses disappointment, not regret, about his failed first marriage, ended when his oldest children were already grown. He acknowledges a weakness for the flesh led him to take a mistress in Nigeria and that the romantic in him led to a love affair in Manila with a woman who became his second wife, Erlinda. He and Elinda share a home together in Millard with their son Jesse.

Then there’s Bloom’s once sturdy body, now severely stooped, wracked by various maladies. It doesn’t stop the former competitive swimmer from taking daily laps in the Jewish Community Center pool.

No hint of judgment or bitterness in Bloom. He accepts what life gives, both the sweet and the sour. He awakes each morning eager to meet the day, ready to make some new connection or association or insight. Whether it’s a laboratory with four walls or the larger lab of living, he approaches life as a much anticipated experiment. Discovery always just around the corner.

His brother Norman would get in manic, obsessive moods trying to prove God’s existence in numerical coincidences. He caught the attention of the late astronomer and popular science writer, Carl Sagan, whose book Broca’s Brain devotes an entire section to Norman’s belief that he was a messenger of God.

Sol isn’t his brother but when considering certain matters, such as the proposition Jews are God’s chosen people, he assumes a slightly messianic manner himself.

Speaking as a scientist, he told a guest at his home: “I don’t know if God actually exists.” However, Bloom suggests Jews’ disproportionate impact on everything from world religion to art to politics to moral tenets is a testament to some divine plan.

“So when I go back to the fact that a good part of the western world goes by Isaac’s basis” for righteous living, “and what the Jews presented to humanity, maybe even though I’m a scientist there’s something in there that is not just completely random,” he said. “The eternal thread of Jewish survival over 3,000 years is a strong thread. That thread’s metaphorically wrapped itself around historical periods and around the throats of Egyptian, Persian, Asyrian, Greek and Roman empires and left them all lifeless — as the Jews moved on small but strong to the present day. It’s a very thin fiber, but it’s so.

“If little people like we have been able to maintain these basic moral foundations to the whole world and still exist when all these empires have gone down, then even though I’m a scientist and I have to go by hypotheses, I don’t think it’s just random. I’ll leave it at that.”

Sol Bloom just leave it at that?  Impossible. Invariably, one theory begets another.

“When I lived in the Philippines (1970-’81) Manilla already was a city of 7-8 million. In Israel maybe you had at that time 2 1/2 million. And how many times did you read about that big city of Manilla in the newspaper? Maybe when there’s a typhoon or maybe when they found all those shoes in Imelda’s closet. But how many times was there something to do with that tiny fragment of humanity in Israel?

“Today, you have 6 to 7 billion people on the face of the earth while the whole population of Jews in the world is about 16 million. It works out to be about .018 percent of the total population. And yet there’s always something going on about them. Mexico City alone has 16 million. How often do you hear about Mexico City? But you will hear about the Jews being in this, doing that — out of all proportion to their numbers. That tiny fleck of humanity in six billion.

“Why for such a long time are we always hearing something about them? Isn’t that interesting?”

He’s confident the weight of evidence demonstrates Jews hold a special, even anointed place in the scheme of things. “That’s one of the things that sort of helps me maintain my faith,” he said.

All this musing leads Bloom to his own variation on the law of attraction.

For Sol, it’s more than coincidence he and Silver found each other. “Random, or as we say in my Yiddish, betokhn (faith)? Isn’t that interesting?”“The first (formal) agricultural experience in my life was with a Jew. I started at 21 with my father’s cousin, Ephraim Katz, in Palestine. And now at this point, 60 years later, I’m working with a fellow by the name of Steven Silver, who owns International Nutrition in Omaha. He’s from the same tribe as I am. Now, imagine this, OK? How many Jews are in American agriculture? Not many. How many are in the professional feed milling business? Even fewer. How many Jews do you find in the feed business in the north central area — Minnesota, Wisconsin, the Dakotas, Nebraska, Kansas, Missouri? One. Do you follow me?”

Like Bloom’s parents, Katz, the pioneer in the family, was a Romanian emigre. Unlike them Katz felt the call to Palestine strongly enough that he became a settler there, raising a family and farming. Katz, an academic by training but a man of the soil by inclination, appealed to Bloom’s sense of wanderlust and earthiness. Tales of Katz’s contributions to the aspiring nation state fed Bloom’s imagination.

“My cousin in Palestine is growing wheat and has oranges and pears and apples. He’s growing oil seed crops for the factories in Haifa,” is what Bloom recalls thinking about this man he admired. “I mean, at that time Ephraim Katz was the leading light of our entire family. He was the one doing it.

“When he was in Bucharest, Romania he was a professor of English. Because he was a Jew he was still considered an alien and he couldn’t have citizenship, so he left and farmed in Israel, in the northern part of Haifa, near the port. He planted crops. He had wheat, sorghum, citrus.”

There were hardships and tragedies, too.

“In 1929 there were bad riots by the Arabs and they burnt his wheat and cut down all his citrus. His first wife, Sabena, died from typhus. He went into depression.”

The neighborhood where Katz’s place was located was named for Sabena. But Katz and his farm and the settlement that grew up around it survived. He remarried and raised a second family there.

Letters from Katz to Bloom’s father “about all of these adventures in Palestine” were much anticipated. When his father read the letters aloud it sparked in the “impressionable” Sol a burning desire to emulate Cousin Katz and thereby break from the prescribed roles many Jews filled then. Sol’s aptitude for science already had him thinking about medicine. Katz’s example gave him a new motivation.

“Since I was already a socialist — I was going to a Jewish socialist school — I thought, I’m going to break this Jewish commitment to being a merchant. I am going into agriculture. I am going to bring right out from the earth. So that was my raison detre.”

The promise of helping forge a new nation enthralled Bloom. “I was struck by the idealism of these people in Palestine struggling building a new frontier.”

However, at the urging of his parents, who feared for his safety in conflict-strewn Palestine, Bloom enrolled at Franklin and Marshall College in Lancaster, Pa. He was still a premed major. America was at war by then and in ‘43 his draft number came up. He wound up in the 99th Infantry Division but when the unit began preparations to join the fight in Europe his poor eyesight and flat feet got him transferred to guard duty at a stateside disciplinary barracks. As it turned out, the 99th’s ranks were decimated in the Battle of the Bulge.

Providential? Sol believes so. “Perhaps something else was meant for me,” he said.

After the war he worked as a counselor at a summer camp, where he met Helen, a nice Jewish girl from the East Bronx. He once again set his sights on Palestine when he learned he could study agriculture at the Hebrew University in Jerusalem under the GI Bill of Rights. He went first in 1946 and Helen followed six months later.

Cousin Katz greeted Bloom in Haifa. For Sol, it meant finally meeting the hero whose spirited example led him to make the long voyage. Katz took Sol to the rural compound of houses he’d built and to the fields he’d planted.

“He brought in new ways, new machinery, new breeds from America and he built this pioneer-type house of rough-hewn blocks and iron bars on the windows,” said Bloom, “and that’s where Helen and I were married in 1947.”

The kibbutz Sol and Helen were assigned, Gvat, “was a completely communal settlement. You never saw any money,” he said. “It had begun in 1925 with Jews from Poland and Russia. There were about 400 members and about 300 ‘illegals’ from displaced persons camps (in war-ravaged Europe). Bloom began training at the kibbutz ahead of Helen’s arrival. He worked the corn and wheat fields and the vegetable gardens. He helped harvest the fruit crops. Mucking out the poultry house and cattle pens convinced him cows were preferable to hens.

“The first silage I made was on the kibbutz — a combination of cow pee and citrus rinds-peels. It was a pit silo, layered with silage we packed down with a tractor. If you want it to ferment properly you have to extrude all the oxygen,” he said. “I fed it out (to cattle) and I’m telling you it was nice stuff, but the flies…” Oi vay!

The fertile country impressed Bloom.

“I remember the secretariat showing me the place. They were in a valley with the richest soil in all of Israel,” akin to Iowa’s rich black earth, Bloom said. “When they got there in ‘25 there were some swamps, a few cows. The settlers erected tents. If you ever want to know what Palestine looked like before the Jews started coming back in, get Mark Twain’s Innocents Abroad, and you’ll understand the transformation that came about. It’s completely described there. Dismal, desolate.

 

 

 

 

“By the time I got there they’d built concrete barracks with manicured lawns. It was a mixed farm of dairy, poultry, a vegetable garden, a fruit orchard, a vineyard, forage crops for cattle and sheep, eucalyptus and field crops — sorghum, wheat, corn. They’d done all that in 20 years. It was a lovely place.”

Even then, he said, the region “produced beautiful oranges exported to Europe.”

Bloom reveled in the daily routine of kibbutz life.

“You got up about 5:30. You got your coffee and milk. I would go to work in the vegetable garden. Then about 8 o’clock you’d come into the communal dining hall, with its big bowls of porridge, and there’d be sour cream, yogurt, cottage cheese, vegetables, thick baked bread. You had a choice of a hard egg or a soft egg.

“After breakfast I’d go back and work. I was called in Hebrew a bakbok — cork. In other words, you’re used wherever you’re needed. I’d come back for lunch — a cold fruit soup made from harvested plums, apples, grapes. It’s hot in the summertime, so we would rest until about 1:30. When the heat would break we’d go back and finish our work. About 4:30 you’d shower and change your clothes. You had a set of khakis to work in and a set of khakis for the evening.

“We stopped working about noon on Friday for the Sabbath, whose observance lasted till Sunday morning. You had two weeks vacation.”

The enterprise of reclaiming an ancestral homeland moved Sol, who witnessed the settlement’s first high school graduation ceremony. He liked being part of a glorious historic tide. He couldn’t help but get caught up in what he called “that sense of purpose of destiny — of recreating something that had been hibernating for 1,800 years.”

“There was something completely mystical about it,” he said. “The land I was working on, the plums I was harvesting, they were planted by Jews, tended by Jews, plucked by Jews. The Jews had been persecuted, separated, driven from place to place for 1,900 years and here they’d gone back to the same place from which they were driven. Here they were graduating their first set of kids back on the lands where ancient Israelis had plowed and enjoyed the fruits of that land. Back in the land of Joshua and the prophets and all the greats of Israel,

“These pilgrims’ kids were training to begin life there again. You have to have a pretty strong memory in order to do that. To have lived a year in that type of community among these people who had settled, built the place, who knew why they were there, what they were doing and where they were going” was everything Bloom had hoped for and more.

He left before Israel’s formation in mid-‘48 but was there when the United Nations declared Palestine would be partitioned to allow a Jewish state amid Arab neighbors. “This was the first time in history a group made the decision that Jews, after being dispersed all over the world in ghettos, would have a place of their own,” he said. Photos he snapped then picture jubilant crowds in Jerusalem. He and Helen joined the celebration. “We danced, we sang, we drank. It was something very uplifting, something quite marvelous.”

Israel’s independence was not won without a fight and Bloom volunteered to do his share there, too. He and other Americans studying abroad joined the Haganah. Unlike most of the green recruits, who lacked any military experience, Bloom was a U.S. Army veteran familiar with weapons. But he’d never seen combat. Outside Jerusalem he went through training with fellow enlisters under the command of Haganah officers. They made simulated night patrols in the hilly terrain.

 

 

 

 

His training complete, he went on recon missions to gauge the location-strength of guerrilla Arab units. Assigned to a unit guarding the perimeter of a Jewish enclave, he wrote, “we kept guard during cold nights and moved weapons secretly by taxi cab.” He and his mates quartered in residents’ homes, staying out of sight of British peacekeepers and hostile Arab forces by day and manning rooftops at night.

He was selected for a strike force of 35 soldiers tasked with engaging the Arab Legion laying siege to the Jewish settlement of Ramat Rachel. At the last minute, he said, an officer scratched him from the operation due to his marital status. A bachelor friend and fellow American, Moshe Pearlstein, replaced him. Moshe and his comrades were cut down in an ambush. There were no survivors. Bloom’s journal commented:

“I will always remember how formidable — yes, how heroic — the ‘35’ appeared in all their battle gear as they assembled on the edge of Beit Hakarem. They were the Yishuv’s best…” Their loss, he wrote, “was a terrible blow to the Haganah…The sweet soul Moshe became, as far as I know, one of the first Americans to fall in the war of independence for Israel. His sacrifice has given me a long and eventful life.”

His life was spared another time there when a bus he and Helen were on took sniper fire. Only the vehicle’s side armor plating shielded him from the rounds.

With the couple’s parents pressing for their return they came back to the U.S. While studying at Iowa State University Bloom met Israeli emissaries who were visiting American ag colleges “to talk enthusiastic ideas to young Jewish fellows like me” he said. It was a recruitment tour designed to attract Zionists in serving the newly formed Jewish nation. Bloom was ripe for the picking. “I knew one thing — I wanted to study a profession that I could go back to use in Israel.”

He asked the visitors, “What should l study to help the State? Should I become a veterinarian?” “We need nutritionists,” he was told. That’s all he needed to hear. Besides, he said, “I liked very much working with cattle when I was on the kibbutz.” From ‘50 to ‘55 he earned his bachelor’s degree from Iowa State, his master’s from Penn State and his Ph.D. from ISU. All in dairy applications.

His scientific inquiries in that period proved fruitful. At PSU, he said, “the first feed grade antibiotics were in use. I worked with oromycin — I got beautiful gains. I got the sense of how powerful biological (compounds) are.” Of how 20 grams “of this yellow powder in a ton of feed” could increase milk production. Magic dust. He went back to ISU, he said, “where this line of study was more advanced. I worked with very good people. The work I did gave off papers in three different fields. I was elected to Sigma Xi, a scientific honorary society. I won the Borden Award.”

Longing to apply his expertise in Israel he was frustrated when no position was immediately available. Thus, in ‘56 he followed his nose for adventure to Puerto Rico, where he worked on dairy cattle feeding trials and introduced high molasses rations for swine. When a post finally opened in Israel the next year to conduct a Ford Foundation study at a research station, the Suez Canal crisis erupted. The U.S. government issued stiff warnings to Americans to avoid travel there but a little war wasn’t going to stop Bloom  “I went anyway,” he said. “They (the American consulate) called me in and slapped my wrists.”

These were heady times for Bloom.

“It was exciting. In the Suez campaign all the agronomists had gone into the Sinai Peninsula and had just come back, so the first seminars I heard were all about their findings in that area. When I did my research the agronomists there wanted us to use more pasture. We didn’t have that much. Security was a problem.”

The study compared cows feeding in pastures to those feeding off silage in enclosures. The herds “were then hit by foot and mouth disease,” he said, “which cut off some of the work I did over there.”

He was just happy to be back in a flourishing, independent Israel. He was, in many ways, home again.

“There’s a deep Jewish cultural connection,” he said. Not to mention “the beauty of living as part of the majority. There’s a certain sweetness, a certain pleasure in that that even today with our liberal (tolerant) attitudes you don’t quite have here (in the U.S.).”

He and Erlinda traveled to Israel in 2003. He hadn’t been there since 1962 and he marveled at how a once dreary stretch of road outside Tel Aviv “was green all the way to Jerusalem. That is my road. It’s built by Jews.” The whole country’s transformation from dusty outpost to verdant oasis satisfied him. “Israel’s a beautiful place, and it means so much,” he said. “There’s a personal connection.”

 

His much-traveled life-career has taken intriguing turns outside Israel. For example, in 1964 he was hired by the Albert Einstein Medical Center in Philadelphia. He said it marked “the only time in my life I worked in the medical profession. I worked with many oncologists and cardiologists in helping them design their studies. In the building there were about 30 prima donna medical and biological researchers and I learned how to get things done” in terms of landing research grants.

He did well but was frustrated. “My marriage was on the brink of breaking down,” he said, “and I was looking to get back into my field. The only opportunity I had to get back was in Nigeria as a swine nutritionist” with the U.S. Agency for International Development in 1967. He introduced adaptive feeding-breeding techniques for the swine industry, advised the government and Peace Corps, lectured, conducted feeding trials and penned extension bulletins for livestock producers. Helen did not accompany him.

Nigeria was in the throes of a civil war, making difficult living conditions even harder. Bloom was largely untouched by the conflict. “The only way USAID people felt this war was in the many checkpoints on the roads, the frequent searches of our vehicles and the presence of troops in training,” he wrote.

A memorable experience was leading a convoy of trucks loaded with 15 tons of seed corn across Nigeria to impoverished Biafran farmers. Despite bad roads, devastated villages, chaotic assundry delays, the delivery was made.

Bloom spent four conflicted years there. The affair he carried on with his housekeeper, Rose, came in the wake of “the powerful loneliness” he felt so many miles from home. “Combined with my own mental anxieties,” he wrote, “it endangered my ability to function, and so it was to the journal I turned to record daily activities to maintain sanity and stability.” To numb the pain there was plenty of Star Beer and dancing under the starlight to the sound of talking drums.

In 1970 the USAID sent him to Zambia to advise/study the local swine industry. He wrote, “Mind you, you find Jews almost anywhere in the world, but I didn’t expect to find any in Zambia.” But he did in the Shapiro family, who adopted him. “I have found Jews in the most exotic places,” he wrote in his African memoirs.He took an extended R & R in Spain, where the bull fights both intrigued and repulsed him. Like most in the crowd he rooted for “the majestic creature.”

 

 

That same year he began his longest overseas idyll, in the Philippines, where he stayed through 1981. He went in the employ of the USAID but eventually became a free agent. He was a nutrition consultant for swine operations and feed mills, he created and marketed his own Rose-N-Bloom brand livestock feeds with another American expatriate and worked for the American Soybean Association and corporate giants Cynamid and Monsanto.

He became close with an American ranch family, the Murrays. Bloom loved riding out on their high grass tropical range. Pastures gave way to jungle. The ranch was accessible only by boat or plane. Getting the steers to market was a big operation.

The Philippines is also where Bloom met and married Erlinda, “my Oriental package.” They started a family together there.

“I came back from the Philippines in ‘81 — to Richmond, Ind. Erlinda had a cousin living-working there. God took me to a place, the Midwest, with corn, soy, cattle, pigs, where I could begin my work again,” he said,

Over the next dozen years his work necessitated more moves. Vigortone Ag Products in Marion, Ohio. Dawes Laboratories in Chicago. At Dawes he developed vitamin-mineral fortifiers for animal industry species. Omaha-based I.M.S. Inc. brought him to Omaha in 1989 as its senior nutritionist.

He stayed here after hooking up with Steve Silver’s Omaha-based International Nutrition in 1990. Meeting up with another Jew in the goy ag field only confirmed Bloom’s belief that far from “purely chance” it was “supposed to happen.” At least he chooses to believe so. The very thought, he said, “is a comfort to me.”

Silver said Bloom brought “a wealth of experience. He worked in helping develop products for use in our overseas markets.” Though mostly retired now, Bloom said,  “I’m still working a little bit. “I’m doing something on the co-product or residue from ethanol production and how to make it more amenable for pigs and poultry and so forth and so on. It’s interesting”

Away from work Bloom enjoys “the little pleasures of the day.” Listening to his beloved Brahms. Praying/socializing at the synagogue. Doing mind exercises.

When reviewing his life, he said, “Sometimes I think, Did I do all these things? It’s hard to imagine.”


Advertisements
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: