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Things coming full circle for Doug Marr, Phil’s Diner Series and Circle Theatre

April 24, 2018 1 comment

Things coming full circle for Doug Marr, Phil’s Diner series and Circle Theatre

©by Leo Adam Biga

Originally appeared in June 2017 issue of The Reader (www.thereader.com)

NOTE: THIS IS A 2017 STORY

 

In June, things come full circle for one of Omaha’s longest-lived stage companies, the Circle Theatre, in support of recovering resident playwright Doug Marr.

Doug and wife Laura Marr were among 12 founding members of the Circle, created in 1983 by a cohort of UNO theater grads and professors. The group enlisted Doug, then a poet, into writing an original work to perform. That play, Phil Contemplates Putting a Jukebox in the Diner, became an unexpected sensation early in 1984 at Benson’s Joe & Judy’s Cafe. It spawned a successful series of 11 Phil’s Diner plays Marr wrote and the Circle produced, even as the cafe changed hands.

Marr went on to write many plays outside the Phil’s series, including Starkweather for the Omaha Community Playhouse. As Circle members dropped out owing to job and family commitments, the Marrs carried on, eventually moving the theater to Central Presbyterian Church and more recently, Urban Abbey. In 2016 the Marrs handed off operations to Fran Sillau, who joined the company in the late 1990s.

Now, Sillau and the Circle are reviving the play that started it all, with many of the original cast, for six scheduled performances at Harold’s Koffee House in Florence. Only this revival isn’t purely about nostalgia. It’s for a purpose. Show proceeds will help offset major medical expenses incurred by Doug after undergoing multiple surgeries the last two years. Omaha’s most prolific playwright is in need of a serious rewrite.

Most recently, a pressure wound got infected to the bone. That  necessitated surgery followed by weeks of rehab at a care center. In an interview at the Marrs’ midtown home, Doug sat at the kitchen table surrounded by medical bills. One alone totals $85,000. Medicare pays some but finding the rest on Laura’s teaching salary and what he makes writing is rough.

The costs extend to a regimen of eight prescription drugs he’s on. It’s all on top of being a paraplegic (he’s been paralyzed from the waist down since undergoing risky spinal surgery at age 22). Since then, he’s only been able to walk with the aid of crutches. The pressure on arms and shoulders bearing his full body weight blew out both rotator cuffs.

He’s never wanted pity, but to entertain us through his craft. He’s done it over and over again. Now that he needs a little help, he’s touched that his old theater gang is rejoining for the cause. They, in turn, are happy to do so. Reliving the most intense theater experience of their lives makes it all the better.

“Fundraiser aside, I think it’s amazing,” Marr said. “We’re hoping people in the Florence area will kind of glom onto this new experience.”

M. Michele Phillips. who’s directing the revival, said, “To bring it full circle is something that never happens because theater’s so ephemeral and when it’s done, it’s done, so this is totally cool. What was always nice about the Circle Theatre was the ensemble. The ensemble was always full of great people you loved working with.”

Michael Markey, who’s reprising the role of the mensch diner proprietor Phil he originated, said in rehearsals it doesn’t seem decades have passed.

“It’s just like we finished yesterday – the interplay, the shortcuts. You know what the other person’s going to say or how they’re going to react. All that’s there after 30 years. Bill Lacey (he plays Al the grouchy short order cook) I haven’t seen in 30 years let alone act with, and we’re right there.”

“It doesn’t take time to catch up and reconnect to people you were that close to, even though it was a long time ago,” Lacey said.

Then there’s the added benefit of everyone bringing more life experience to the material.

“I think the fact everybody’s a little bit older makes the acting more intuitive,” Phillips said. “It seems like second nature.”

“This experience was very embedded in who I was as an actor,” Markey said. “I tend to believe it was probably that way because it was so different. It was so organic as environmental theater that it all came rushing back as soon as we started doing it again.”

Markey said there’s nothing like the intensity of creating theater together for imprinting things in you.

“There’s a trust factor that comes about from working with people over and over again. When we started this we were 12 people who had worked together in UNO and in other community theater who had built that trust, and we spent the first six months of the Circle just working on developing that truth and the improvisation and all that. So that ensemble was part and parcel of who we were.”

The late Matt Kamprath is the stock company’s lone member who’s gone.

In a gender twist, Stan, the homeless philosopher has changed to Stella. Laura Marr, one of Omaha’s most distinguished actresses, plays her. Other characters include Daryl the savant dishwasher, Grace the sharp-tongued waitress and Rudy the jeweler.

Then as now, the players are an extension of the Phil’s Diner universe of neighborhood dreamers, schemers, working stiffs and misfits whose stories Marr explored.

“It had that feeling of an extended family where Phil kind of took in all these different characters over the years,” Marr said. “He was kind of their father in a way.”

The verisimilitude increased placing the actors of these archetypal diner denizens in an actual eatery.

“Because I think part of what the whole experience was with diner theater was to be surrounded by the play in this natural found space,” Laura said. “It gave a really interesting feel as an audience member and as a performer. You can produce the play just as a play but to actually mount it in a setting like this opens a new generation up to what found space theater is and to the possibilities of it. It’s very different doing it that way then doing it on a stage. It requires a different type of style, awareness of the audience and a whole lot of things as a performer.”

When Phil’s Diner debuted, it was a first for area theater.

“It was an experiment the first time we did it,” Markey said. “We only planned on doing it one night. We’d see if anybody came and what they thought because it hadn’t been done before, and the response was so electric it was like, ‘OK, this will work.'”

Until, then, Lacey said, “We didn’t know it would work – we really didn’t.”

What made it a must-see?

“It was so unique to go to a diner and see a play, so there was the novelty aspect of it,” Phillips said.

“Doug created a wonderful slice of life of people you run into, talking the way they talk, being who they are, and you’re just sitting in amongst this group of people you can completely relate to,” Markey said. “Doug’s writing is so earnest – it’s who he is. He causes us to look at the people around us and embrace what’s good about them. What’s good in us comes out because of them.”

Putting on the plays created lasting bonds for this cadre of University of Nebraska at Omaha thespians.

“A group of us from UNO had decided that after we graduated we really wanted to work where we live, instead of live where we work,” Laura Marr said. “We didn’t want to necessarily go off to New York or L.A. if we could try something here and it could be successful.”

The Circle was formed at the Marrs’ wedding reception. To everyone’s surprise, Laura recalled, the theater was a hit right out of the gate. “We had no idea it would so quickly become self-sustaining and a viable medium for us.”

Years of staging work coincided with troupe members getting married, starting families, moving on.

“We really went through a lot of things together,” she said. “Even if we don’t see each other for a long period, anytime we get together we just pick up where we left off because we’ve shared so many experiences. That includes our college years when you really start to figure out who you are and what you want to do and what you believe in. When you have a core group of people that comes together with those very strong themes and you create something together, I don’t think that ever goes away.”

Doug Marr, who only penned that first play because he was the group’s lone writer, said he soon discovered his calling. “I found my voice – I found the way I could express myself.” The sold-out shows, he said, “really blew me away.”

The Circle eventually drew deeply from the American theater canon and became known for casting disabled persons and staging signed shows.

“Before the word inclusive was even a thing, they lived it, they embodied it,” said Fran Sillau, who himself has a disability, “and that didn’t happen everywhere. It was a very special place with very special people.”

It was Sillau’s idea to revive the first Phil’s Diner. Marr was to write a new one but got sick. He intends finishing it yet. “It’s going to be years later – with a lot of the same characters,” he said.

Michael Markey feels there’s an advantage to doing Phil Contemplates first because it gives the ensemble a chance to rediscover the characters with a piece they know and introduce new audiences to diner theater.

“Now we have the foundation for the reunion piece.”

Marr has no problems reengaging with his Phil creations. “They were such a part of my life. They’re attached to my soul. They’re like real people to me.”

Laura’s grateful the work and theater have a new life. “I think that’s the whole purpose of starting something – to see it continue. It’s so interesting to see it from a different perspective because when you’re in the day to day workings of something it’s very hard to be objective about it. With Doug’s health issues over the past two years, it’s really been a relief to us to have someone as competent as Fran (Sillau). He’s got very good vision and some great people supporting that vision. He’ll move the organization in new and exciting ways.”

For the Marrs, it’s nice having a finished script and someone else put up the show.

“It’s not like the old days where Doug was producing so much work and the work was so popular we would start rehearsal on a new one while we were still in production on on,” Laura said.

She feels the Circle’s endurance might explain why other grassroots theaters appeared here.

“We had a big influence in the emergence of all of these little theaters,” she surmised. “They began to pop up and stay and do very interesting original work.”

“It gave everybody the courage to try it,” Michele Phillips said. “These guys actually accomplished it. That was exciting for everybody in the theater community.”

Giving back to a local theater icon, Phillips, said, “gives everybody impetus to do a really good job because there’s no more dedicated theater practitioner than Doug. Just getting around is such a struggle for him,nbut he’s never late, he’s always on top of it.”

“He’s an inspiration –  that’s why we do it,” Sillau said. “Thanks to him I learned that someone with a disability could make what you want out of your life.”

“It’s a great opportunity to say thank you to Doug and Laura for keeping the theater alive,” Markey said.

Doug Marr appreciates it all, even though some days the pain is just too much. Like Phil and the bunch, he remains hopeful.

“I mean, there’s going to be a point in my life when it all crashes down … cause it’s just going to be too difficult, but right now I can’t not keep going. There’s still challenges out there, there’s films to watch, books to read, and also it’s a good time to start working on getting things published, like Starkweather and some of the other pieces I’ve written. Even the Phil’s Diner series. They have to be totally rewritten on the computer, but I’ve got time.”

Shows are Friday and Saturday nights, June 2 to 17, from 7:30 to 9 p.m. at Harold’s, 8327 North 30th Street. Tickets are $25 and include a cup of coffee and slice of pie. Visit circletheatreomaha.org.

Stage-screen star Vanessa Williams in concert with the Omaha Symphony

April 24, 2018 2 comments

Stage-screen star Vanessa Williams in concert with the Omaha Symphony

©by Leo Adam Biga

Originally appeared in April 2018 issue of The Reader (www.thereader.com)

 

The following story appeared in advance of the diva’s April 21 concert with the Omaha Symphony but after attending the show I can now report that she and her band in performance with the orchestra were off-the-chain that night. I have always admired Vanessa Williams for her beauty but I never followed closely or even casually her singing and acting career and so I never really formed an opinion about her as a performing artist. Well, count me as a convert to her immense talent after thoroughly enjoying her vocal artistry and stage presence. She delivered a world-class performance to the delight of the diverse crowd on hand. Her voice, her range and her stage craft and command are as good as anything I’ve ever witnessed live. This was her first performance in Omaha and I certainly hope it’s not her last.

 

Singer-actress Vanessa Williams, 55, brings a regal serenity wherever she goes.

The always put-together Tony, Grammy, Emmy nominee makes her metro debut headlining the April 21 Omaha Symphony Gala Concert at Holland Performing Arts Center. For the 8 p.m. gig benefiting the symphony’s community engagement programs serving youth, she’ll sing her own hit tunes (“Save the Best for Last,” “Colors of the Wind”) as well as American Songbook classics.

She looks forward to a backstage visit from an uncle who lives in Omaha.

The Broadway musical star, concert hall veteran, recording artist, film-television player and humanitarian has won multiple NAACP Image Awards.

“I’ve felt the embrace of the African-American community from the get-go – besides incidents where people felt I wasn’t black enough,” she said.

She’s proud of her behind-the-scenes reputation as a steadying influence.

“I’m usually the leader of calm. People say when I’m a part of an ensemble, it’s a calm and happy set. I know how to deal with people. I don’t like drama and I don’t engage.”

Thirty-four years into her career, she shows no signs of slowing. In February, she appeared in the New York City Center Encores production Hey, Look Me Over. She sang a tune idol Lena Horne originated in the show Jamaica.

Here, Williams will interpret standards immortalized by Horne and other icons.

She recently completed a three-week Asian tour. Then she went to Dallas to shoot an ABC episodic dramedy pilot, First Profits, about women cosmetics moguls. If picked-up, it will mark her fourth ABC series, following Ugly Betty,Desperate Housewives and 666 Park Avenue.

“It’s kind of like going back home. The character I play is a force to be reckoned with. I’m excited.”

She loves moving from one genre to another.

“It’s great because it exercises a lot of different muscles for me. It never gets stale and I get a chance to reach different audiences. Playing a small jazz club I can do some intimate, personal stuff. Doing a symphony concert allows beautiful, lush orchestrations I don’t get to hear all the time, so for me it’s a special treat. Then acting behind a camera, I get a chance to step into another character.

“The reason I get to do so many things is that I take care of my voice, I’m professional, I show up on time, I know my material. That’s how you have longevity in this business – being prepared and dependable.”

Performing is play. Preparing to play, especially doing eight shows a week on Broadway, can be a grind.

“The biggest effort is getting to the theater and going through the process of putting on your makeup and costume, especially when you’re exhausted or your voice doesn’t feel right or you’re dealing with distractions. Once you hear the downbeat, then it all goes away. You feel the electricity from the audience, the camaraderie of the cast, and it’s easy.”

The mother of four, who successfully manages her Type 1 diabetes, said she consciously “doesn’t try” striking a positive image but instead projects her authentic self.

“I think it’s a byproduct of who you are. I am who I am and I’m lucky I had great parents who instilled great values in me and I get a chance to demonstrate that. I think it’s also reflected in my children (one of her daughter’s is singer-actress Jillian Hervey).”

In 2012, she and her mother, Helen Williams, released a memoir they co-authored, You Have No Idea, in which Vanessa revealed being molested by a woman as a child. Though raised Catholic, she got an abortion as a teen. She became “a trailblazer” as the first black Miss America, only to have erotic photos she posed for published without her consent. Stripped of her crown, she recovered from the scandal.

“I’m seen as a survivor after being famous overnight at 20 and then having to create a career when, within 11 months, it all changed drastically. It shows fortitude, perseverance, talent. That’s what’s revered. That’ll never go away. That’s a badge of honor I continue to carry.”

She supports today’s women’s advocacy movements born from sexual harassment allegations against men, including some prominent film-TV-music figures.

“I know these are very positive and strong women helping to bring awareness to the issues,” she said.

She cautions branding all men with a broad-brush.

“I don’t want an attitude where every man is bad, a threat, a predator, untrustworthy. I’ve worked with some incredibly talented, wonderful, warm men – producers, directors, writers, actors – who are my good friends.”

She weathered divorce from NBA player-turned-actor Rick Fox – the father of three of her children.

She married businessman Jim Skrip in 2015.

Williams has come to represent what black women she admires symbolize.

“Lena Horne, Diahnn Carroll, Debbie Allen, Eartha Kitt.

All legendary women stellar in their career and active with civil rights. Their own personal struggles were such lessons for us and our generation. They paved the way.”

She’s a nurturing “mother bear” to younger artists.

“I’m always the one everyone comes to for advice. I love to connect people and make things happen.”

She’s encouraged by how many women of color have become creative forces behind the camera

“Progress is definitely apparent in movies and television,

Certainly, there’s plenty of opportunity now, which is fantastic.”

She’s may even direct one day.

Meanwhile, she despairs America’s divide. “The hate speak and the divisiveness,” she said, “is just really saddening”

Escape with her in music on the 21st.

For tickets, visit omahasymphony.org.

Finicky Frank’s puts out good eats

April 24, 2018 1 comment

Finicky Frank’s puts out good eats

©by Leo Adam Biga

Originally appeared in April 2018 issue of The Reader (www.thereader.com)

 

Finicky Frank’s stands apart from North Omaha restaurants with its farm-to-table commitment and casual-meets-fine dining balance. Chef-owner Kesa Kenny sticks with quality ingredients and keep things simple to create five-star comfort food.

The Salina, Kansas native worked the family farm growing up, gaining an appreciation for fresh-natural-local even though things often got overcooked by her elders. As a stay-at-home wife and mother, she raised the kids, maintained a home and made art (dried gourds became a medium). Then, almost on a dare, she poured her creativity and love of good food into cooking.

She stretched herself in the kitchen to the point she made her own cheese, butter, bread, noodles.

“I was awfully close to self-sufficient. I went to the library and researched. I just got into cooking. I guess I always had been, but didn’t realize how good it could be,” she said.

After moving to Omaha in the late 1990s, she worked factory line shifts and flipped houses, saving enough to open her first eatery, the soup-salad-sandwich Center Street Cafe. It was a hit but when she couldn’t swing buying the building to renovate, she looked elsewhere.

The first version of Finicky Frank’s – named for a persnickety Ponca Hills neighbor – folded at the Forgotten Store. Then she and husband Brian Kenny, who manages and tends the bar and repairs anything that breaks, opened in one small bay of their present 9520 Calhoun Road location.

They found kindred spirits among the local gourmands, small growers and urban farmers, thus making her farm-to-table practice a welcome fit.

“They are kind of foodies for the most part out this way.

The restaurant soon outgrew its snug confines and seven years ago the couple expanded into the adjacent bay – doing a total makeover. The result is a cozy spot with a not too heavy black and white tiled motif. The laid-back, curated ambience extends from the art on the walls to the music overhead to the soul satisfying, un-rushed food coming out of the kitchen.

The aesthetic is hers.

“Art flows in everything I do,” said the self-taught Kenny. “Anything creative is my realm. Anything I can get my hands on, found objects or ingredients, I repurpose. It just follows me.”

As time allows during service, the plain-talking Kenny engages diners about their meal or makes small talk. If there’s a snafu with a dish, she personally addresses it.

It’s a neighborhood place but both loyal followers and newbies come from near and far. Everyone’s treated the same: warmly.

The same confidence and drive that convinced Kenny to be a restauranteur infuses her cooking approach.

“I’m not afraid of anything.”

Years reading recipes and food books, finding new ingredients and ways to use them, fortify her culinary arsenal.

“You just change it up. That’s what keeps me fired up.”

She’s open to good ideas wherever she finds them. Like her fried chicken.

“I stole that recipe from a restaurant I waitressed at years ago in Kansas.”

She starts with fresh, never frozen, organic free-range chickens from the family farm. Salt, pepper and flour. Fried in a stainless skillet in pure vegetable oil.

Simple sums up her overall approach to cooking.

“Start with a good basic ingredient and keep it simple. If you mess that up, you have no business behind a skillet. Don’t overcook it, don’t over-stress it, don’t overwork it.

“It’s wise to keep it to good basic comfort foods people remember growing up. That’s why our Saturday night fried chicken is a huge success, Some of my fondest memories are passing platters of food at family dinners and having meatloaf or chicken night. It’s bringing those things back and just putting a little twist on them of my own and keeping it fun to where I can stay creative.”

The same ethos applies to her walleye Thursdays. Her meaty, slightly sweet catch come direct from Canada.

“It brings people from all over the place. I keep it as simple as can be with a light coating of homemade bread crumbs. Salt and pepper. Served with twice-cooked Yukon gold potatoes and fresh cole slaw. It’s just like the lakeside meals you make with fresh caught fish.”

For her succulent steaks, she uses teres major cuts (shoulder blade) from a local purveyor.

“That piece of meat is like a filet – a little more marbling but not much. The flavor’s really nice. It’s tender every time.”

People tell her her burger is “hands-down” the best in town. It’s all in the details. She hand forms full 8 ounce patties of 80 percent lean Angus beef accented with sea salt for a medium grill on the flat-top. Grilled red onions add a sweet, creamy bite. She serves it all on a buttered brioche bun with choice of add-ons and sides.

The moderately priced menu also includes crab cakes, a veggie stir fry, a seafood enchilada, a spinach-mushroom enchilada, a Reuben sandwich, a pork tenderloin sandwich, wood-fired pizzas, scratch soups, crafted salads and various wines, draft beers and cocktails.

A small patio offers an outdoor seasonal dining option.

She decides daily specials by whim, weather, season and what diners tell her they’re craving.

Her own urban farm-garden at her 11-acre Hills home supplies kale, bok choy, peas, green beans, cucumbers. radishes, onions, peppers, tomatoes, fingerling potatoes, cilantro, basil, parsley, et cetera.

“It means getting up earlier in the morning to pick and wash, but it’s worth it. It doesn’t get any better than right out of the ground.”

The nearby Florence Mill Farmers Market is another fresh produce source.

“I bring it from there right over here. It’s so wonderful to have that and it supports them.”

She’s a vendor at the market, where she likes educating people’s palettes with homemade, garden-fresh salsa and guacamole and from-scratch roasted veggie broths.

At Frank’s, everything is prepped back of the house to arrive ready in the galley-style kitchen, which has the same black and white checkerboard tile as the rest of the place. About the tile, she said, “It’s fun, it’s vibrant, it keeps the kitchen a part of the whole and it cleans really well. Tile never wears out.”

She has anchors in her husband – “He will never let me give up on an idea” – and daughter-in-law Stephanie, who waitresses there – “We mesh like no other.”

The most satisfying thing for Kenny is seeing customers savor their meal by tipping back a bowl to drink the last of their soup or sopping up sauce with a dinner roll. Best of all is when they “clean” their plates.

“That is like the best compliment ever. There is something about me that always has to be loved and I figured out through cooking no one will never bite the hand that feeds you.”

She’s enthused by fellow North O good eats destinations (Alpine Inn, Enzo’s, Florence Mill, Fat Shack BBQ, Omaha Rockets Kanteen). Area options took recent hits when fire totaled Mouth of the South and Fair Deal Cafe closed.

Kenny said northeast Omaha is still “underutilized and under-seen.” She envisions a trolley tour hitting historic venues, scenic overlooks and area food spots.

She feels North O still suffers a stigma that sees business drop after high profile shootings – even if incidents occur a mile or more away. She wants folks to know about gems like hers and there’s nothing to fear unless you’re counting calories and carbs.

Lunch: Tuesday-Friday, 11 a.m to 2 p.m.

Dinner: Tuesday-Saturday, 5 pm. to close.

Visit finickyfranks.com or call 402-451-5555.

Nature photographer Joel Sartore taking cue from Noah for his National Geographic Photo Ark

April 24, 2018 1 comment

Nature photographer Joel Sartore taking cue from Noah for his National Geographic Photo Ark

©by Leo Adam Biga

Originally appeared in April 2018 issue of The Reader (www.thereader.com)

If Noah had a camera, perhaps he would have done what noted nature and wildlife photographer Joel Sartore is doing. Sartore, who resides in Lincoln, Neb., is a star National Geographic shooter in the midst of an epic project, aptly named Photo Ark, that’s creating an archive of global biodiversity in order to raise awareness and spur acton around endangered habitats and species. The National Geographic Society is throwing its considerable weight behind the effort.

The endeavor transcends geo-political differences to put a face on stressed ecosystems and inhabitants.

Photo Ark grew out of Sartore’s early assignments around the world documenting wildlife.

In addition to National Geographic magazine, he’s shot for Audubon, Life and book projects. His work’s been the subject of national broadcasts. He’s a regular contributor on CBS Sunday Morning.

The more he saw and learned, the more species and habitats that became threatened, the more urgency he felt to create a comprehensive archive in his lifetime.

“I’ve been a National Geographic photographer for more than 27 years, and I photographed the first 15 years or so out in the wild doing different conservation stories, on wolves, on grizzly bears, on koalas, all in the wild,” he said. “Can I say that moved the needle enough to stop the extinction crisis? No, it did not. So I just figured maybe very simple portraits lit exquisitely so you can see the beauty and the color, looking animals directly in the eye with no distractions, would be the way to do it.

“NG sees themselves as not only responsible stewards of the environment, but they’re in it for the long haul. I always believed that, if I could build the project up a bit, they would see the value in it. And they sure have.  Sadly, I have seen species go extinct since starting the Photo Ark. A rabbit, a fish, an insect and the Rabbs’ fringe-limbed treefrog have all gone extinct since I photographed them. It saddens me greatly, but also angers and inspires me to want to give everything I’ve got to this project, and use extinction as a wake up call. As these species go away, so could we.”

Traveling to where species are, often to remote areas, accounts for much of his time on the project.Ironically, the Photo Ark practically began in his own backyard about 12 years ago.

“The Photo Ark started when my wife got breast cancer. That event ‘grounded’ me for a year in that I literally needed to stay home and take care of my wife and kids while she got chemo and radiation. She’s fine now, and on the days that she felt better, I started going to the Lincoln Children’s Zoo, a mile from my house, to take photos. The naked mole rat at the Lincoln Children’s Zoo was the first animal to come on board the Ark.

“Since then, I have visited 40 countries and worked in more than 250 zoos, aquariums and animal rescue centers around the world to create the Photo Ark. Most of the countries I’ve visited for this project are those I’d not visited before.”

He’s already logged thousands of hours and tens of thousands of miles to photograph thousands of species, and yet he’s far from finished.

“We are a little more than halfway done after 12 years with just over 7,500 species (photographed). Because we’ll now have to travel farther and wider to get the remaining species (an estimated 5,000 more), it’ll take us another 15 years to complete. So, if I had to guess, I’d say another 30 countries or so should do it.”

When working in the wild, things can get hairy.

“Now that I’m working mainly at zoos, the work has fewer unpleasant surprises. During my 16 years on assignment in the field for National Geographic magazine, however, I had a few close calls with critters. But it’s mostly the little things I’m most wary of.”

For example, there are diseases carried by insects like the Marburg virus.

“I was quarantined three weeks for that one and didn’t get it.”

Then there’s a flesh-eating parasite called mucocutaneous leishmaniasis.

“I did get that one and the treatment is no fun at all.”

Things are less creepy-crawly today,

“These days, working in controlled environments. most of these shoots go extremely smoothly because the animals have been around people all their lives,” he said. “But sometimes the critters do ‘have their way’ with my backgrounds and sets.

“Having enough time to get to everything is the biggest challenge, but definitely doable. Thankfully, the project isn’t political and so we’re welcomed pretty much everywhere we go.”

The work holds deep personal meaning for him.

“Most animals I photograph have a real impact on me. They’re all like children to me because I’m the only voice most will ever have. It’s giving a voice to the voiceless. For many of these species, especially the small ones that live in the soil or in little streams or high up in the treetops, this will be their only chance to be heard before they go extinct. That’s a great honor, and a great responsibility, and why I’m devoting my life to this. “If I had to choose one right now though, I suppose it would be Nabire, one of the last northern white rhinos at the Dvur Kralove Zoo in the Czech Republic. She was the sweetest and passed away less than two weeks after our visit of complications brought on by old age. Now the world just has three left, all in a single pen in Kenya.”

EDITOR’S NOTE:The world’s last male northern white rhino, age 45, died at Ol Pejeta Conservancy in Kenya on March 19.

Sartore, a University of Nebraska-Lincoln journalism graduate, is now working exclusively on the Photo Ark. He’s the project’s lone photographer though it’s evolved into a family and legacy adventure.

“My oldest child, Cole, goes with me to assist on most foreign shoots and has promised to carry out the work should I not be able to complete it in my lifetime,” Sartore said.

Photo Ark strives to make a difference. One way is by raising money to save species from extinction. “In the bigger picture,” Sartore said, “we raise public awareness to the extinction crisis.” The message gets out via projections on touchstone buildings (St. Peter’s Basilica, the Empire State Building), publication in NG magazine and posts on NG social media. “The images get people to care about some of the least known animals on the planet while there’s still time to save them.”

The PBS documentary series, Rare: Portraits of the Photo Ark, provided more exposure.

Nat Geo Photo Ark EDGE Fellowship is a new initiative aimed at supporting future conservation leaders working on the planet’s most unique and endangered species. In partnership with the Zoological Society of London’s EDGE of Existence program, the fellowship will support funding and highlight creatures in the Photo Ark that historically receive little or no conservation attention.

Sartore doesn’t mince words when describing what’s at stake with endangered biodiversity and the consequences of inaction.

“We’re looking at a massive extinction event if we don’t control human behavior in a way that spares some of the largest rain forests, prairies, coastal marshes, coral reefs, et cetera. But if we can raise public awareness, and get people to care, it’s my hope there will be far fewer extinctions than predicted. It is not too late to turn this around.

“At its heart, the Photo Ark is meant to be more than just a huge archive; it’s meant to inspire the public to care about the future of all life on Earth, including our own. After all, when we save other species, we’re actually saving ourselves.”

In his travels, he encounters just enough positive developments to encourage him.

“I meet people every month who have saved species simply because they cared enough to devote time to it. That inspires me greatly and gives me plenty of hope to carry on.”

To those who pooh-pooh global warming and the damage done by ever encroaching human contact with the wild, he offers some food for thought.

“People don’t think this issue affects them, but it will in a major way in the not too distant future. Climate change, overfishing of the seas, habitat loss, clean air, clean water, good food to eat – these things are all tied together. When we save these other species, we’re actually saving ourselves. It’s my hope, my prayer, that the public wakes up, and soon. There’s still time to save the Earth, but we must act now.

“There are a million things we each can do: Insulate your home and drive a smaller car to reduce your carbon footprint. Eat less meat or no meat. Put zero, and I mean zero, chemicals on your lawn. And just how do you spend your money? Every time you break out your purse or your wallet, you’re saying to a retailer, ‘I approve of this, please do it again’. Is your money helping to tear down the world or to save it? Yes, it requires a bit of education to know right from wrong in terms of your consumer choices, but it’s so important.”

In 2019, the Lincoln Children’s Zoo will incorporate a Photo Ark show into its new exhibit space.

Even three decades into his high profile career, Sartore still has to pinch himself that it’s real, especially the part about his modern-day Noah’s ark gig.

“I still can’t believe a kid from Nebraska who dreamed of working for National Geographic is doing just that. I’m a lucky guy, to say the least.”

For more about the project, visit natgeophotoark.org. Read more of Leo Adam Biga’s work at leoadambiga.com.

Niche theater for classics still going strong in 25th year

April 24, 2018 Leave a comment

Niche theater for classics still going strong in 25th year

Cathy Kurz and her Brigit Saint Brigit Theatre Company 

©by Leo Adam Biga

Originally appeared in April 2018 issue of The Reader (www.thereader.com)

 

A quarter century since Cathy Kurz was told, “No one wants to see this stuff,”‘ her Brigit Saint Brigit (BSB) Theatre company still draws paying audiences to productions of the classical canon.

Works by Shakespeare, Shaw, Chekov, Ibsen, Miller, O’Neill, Williams, Albee, Stoppard and other playwright legends grace its stage. Since leaving College of Saint Mary eight years ago, the theater’s moved around and now alternates its site-specific work between Joslyn Castle, First Central Congregational Church and other venues.

This 25th anniversary season concludes with Uncle Vanya, April 5-20, at the Castle and The Shakespeare Revue, May 3-24, at First Central, on select dates. All shows are 7:30 p.m.

Low overhead helps keep expenses down, but what’s truly made BSB sustainable without a fixed home is an unwavering commitment to mission.

“Going to rehearsals and working with actors and reading all these plays and thinking about them – that work is everything. That produces the endorphins that make everything else happen,” said Kurz, BSB artistic director and co-founder. “I know the medium, I know the story, and when I read it, I can imagine the story in the medium, and that makes all the difference.”

It helps she’s yoked to a fellow believer in her husband, Scott Kurz, BSB managing director and frequent actor.

Her own fascination began in her hometown of Wichita, Kansas. First, watching television productions, then film adaptations and, finally, live theater.

“I just remember being gob-smacked. I would still be sitting there when they were sweeping up. I was entranced by the smell of the greasepaint, the whole thing, I knew nothing about how it worked. I just knew I liked being there.”

The theater became her home through studies at Friends University (Wichita) and the University of Nebraska at Omaha.

“Trying to translate these plays to the stage and working with actors to find the extra dimension that occurs in the theater has been the greatest love of my life. I’ve had so many incredible learning experiences.”

She feels classic theater can touch all of us deeply.

“Story is the oldest form in the world. Humans love to be told stories, The reason why these scripts have lasted is they’re so good. People don’t get an opportunity to see them. When they do, they realize today’s dramas pale in comparison, and then you combine that with the fact it’s live, it’s right there, and it’s really spellbinding. “There is no spectacle that even remotely can do what theater does. It’s that visceral encounter with talented live actors working right in front of you in a play that’s well-paced and interpreted. There’s just nothing like it. It’s spectacle. You can’t pause it, you can’t start eating and drinking or get distracted. It’s right there and it amazes people.”

When she moved to Omaha in 1980, the Norton Theatre was the city’s only regular classics showcase, Kurz directed several seasons there. When it closed, she felt adrift. Stage manager Cathy Murphy-Barron and actor John Jackson agreed they should stop simply lamenting its loss and, thus, they formed the nonprofit BSB.

“I didn’t know if people would come. I was discouraged from doing it by others,”  Kurz said.

She persisted anyway, buoyed by her fellow travelers.

“If, as a director, you have talented, disciplined, dedicated actors and you can match them, then you’re going to do it. I’ve never believed you have to have a fancy backdrop or electronics or big screens. That’s not how we are. If you believe in the power of theater and this material, you’re going to do it wherever you can.”

BSB found an instant following and developed a company of players.

But, she acknowledged, if the Norton hadn’t closed, “i don’t know if I would have started the theater.”

BSB produced its earliest shows at Joslyn Art Museum, then Bellevue University, before taking residence at College of Saint Mary in 1997. BSB stayed 11 years.

“College of Saint Mary was just pivotal. They were so supportive of us. We had storage space, dressing rooms, offices. We rehearsed and constructed sets there. People liked the location. We really did build a lot of audience over that time.”

But when CSM experienced an enrollment boom, it reclaimed the space.

“We were really sorry to leave.”

That was 2008. Then came a twinning experiment with the Blue Barn, followed by a stint in the Capitol District before settling at the Castle and First Central. One-offs happened at Mastercraft and 40th Street Theatre.

The Castle’s 19th century architectural splendor lends itself to period pieces without having to build sets and First Central’s flex space allows great freedom.

Kurz wasn’t sure audiences would follow BSB from venue to venue, but they have. Now she wants the uninitiated to know that instead of treating Chekov’s Uncle Vanya as some dry academic-historical exercise to sit reverently through, it’s okay to laugh.

“It’s not dour. There’s a lot of humor. It’s just life.”

The greatest affirmation she receives is seeing patrons after a show “affected” the same way she was when first captivated by theater.

“There isn’t a greater gift.”

She’s grateful a new generation of theater lovers is being cultivated by BSB public after-school programs conducted by actress-educator Patty Driscoll.

By Kurz remaining true to her vision, BSB remains vital.

“This 25 years has has a lot of ups and downs, tension, drama and worry. The thing that’s kept it going is the belief in it and the love for it.”

Visit http://www.bsbtheatre.com. Read more of Leo Adam Biga’s work at leoadambiga.com.

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