Archive

Archive for the ‘Omaha’ Category

Chef-owner Jenny Coco proves she can hang with the boys

December 27, 2016 Leave a comment

Jenny Coco is well aware she’s an outlier as a female chef in a profession that’s still very much a man’s world, but she hasn’t let it deter her from carving out a successful niche in Omaha’s dynamic restaurant scene. After making a name for herself and her food at the Flatiron Cafe, she’s made her mark as chef-owner of J Coco, where she does American comfort cuisine in a fine dining way, and now she’s embarking on a second restaurant that will feature a distinct concept all its own. Chefs are artists and just like visual and performing artists, they develop a following and fan base, and Jenny Coco has cultivated a large and loyal group of foodies who’ve followed her from V Mertz to the Flatiron to J Coco. They will no doubt support her new as yet unnamed new place as well. My profile of Jenny for Food & Spirits Magazine (http://fsmomaha.com/) charts some of her journey and what makes her passionate about what she does.

 

food-spirits-cover

food-spirits-j-coco-i

food-spirits-j-coco-ii

food-spirits-j-coco-iii

Chef-owner Jenny Coco proves she can hang with the boys

©by Leo Adam Biga

Appearing in 2016-2017 winter issue of Food & Spirits Magazine (http://fsmomaha.com/)

 

In the male-dominated culinary field men get the lion’s share of attention. In Omaha, Clayton Chapman and Paul Kulik headline a deep roster of acclaimed chefs. But at least one woman, Jenny Coco, has proved her chops compare with anyone’s, regardless of gender.

Coco doesn’t make a big deal about breaking down the doors to this exclsuive boys club.

“It takes a certain personality, male or female, to do this and we all have the same type of mentality I think,” she said. “Since our brains are wired very similarly, it doesn’t matter that I’m a woman. I mean, if I wasn’t meant to be doing this, I wouldn’t be doing it.”

Besides, she added, “I know I can hang with them.”

Like the best of her male colleagues in town, she’s been nominated for the prestigious James Beard prize. Unlike them, she never went to culinary school. She’s learned everything she knows working on the line, reading and absorbing things where she finds them. The Omaha native paid her dues at landmark Omaha eateries. She did her first professional cooking at the Baking Company in an all women-staffed kitchen – a rarity then and now.

Though she doesn’t consider herself a trailblazer, she’s well aware that women chefs are still few and far between and often face a tough road.

“I don’t want to see that keeping other women from jumping in and I’m finally seeing that change,” she said. “I can count on one hand how many women I worked with after the Baking Company 30 years ago. There’s just not a lot of women chefs. A lot of them still do pastry.

There’s so much more, there’s so much talent.”

She’s heartened by the many talents, male and female, emerging from Metropolitan Community College’s Institute for Culinary Arts.

“They’re woven into the fabric of kitchens all over the city.”

“There’s so many restaurants in this town,” she said, that opportunities abound for young chefs starting out here or going away for more experience and coming back to make their mark.

Coco really honed her skills at V. Mertz and the Flatiron Cafe, where she developed a following.

Then, in 2012, ready to break from her chef-for-hire career, she opened her own J. Coco restaurant. The chic, not fussy spot at 5203 Leavenworth is all about her fresh take on traditional dishes using refined yet simple techniques and fresh, quality ingredients. Like so many of her contemporaries, she passionately elevates American comfort food to new heights, whether the espresso and chili-rubbed pork chop or peppercorn and porcini-dusted ribeye.

Directly across the street is a venerable bakery and cafe, Gerda’s, that features a German slant on comfort food. It’s namesake proprietor is also female. Indeed, Coco said the stretch of Leavenworth from 52nd to 48th Streets includes more than a dozen female-owned businesses.

It’s a full circle life for Coco. As a girl she ate home-cooked meals that her mother, Joan Militti, who went from lunch lady to school District 66 food services manager, prepared. Now Coco’s putting a gourmet stamp on things like oxtails, short ribs and mac and cheese that she grew up eating.

“It’s just taking what everybody recognizes and maybe showing them   something different or doing a new twist on things. I want to make sure my food is prepared properly and is as approachable and clean and simple as possible, so that we’re always on people’s radar. Maybe we’re not breaking down the culinary walls, but you’re going to get a wonderful meal here and we work very hard at that.”

Tradition is important to Coco, who located her restaurant in the former Wohlner’s grocery store. The iconic Wohlner’s occupied the brick building from the 1940s until moving a few years back. Before that, the structure housed another grocer, Newman’s. All this matters to Coco because her great-grandfather was part owner of Kotera & Sloup Staple and Fancy Groceries generations ago. A blown-up black and white photograph of that store’s proprietors proudly standing in front of their wares pops at one end of J. Coco. Adorning another wall are oversized prints picturing vintage goods from Wohlner’s.

Always wanting a neighborhood place of her own, she knew she wanted the Aksarben-Elmwood space as soon as it became available.

“It’s a beautiful building with a good history to it. We wanted to keep the neighborhood connection. There were such strong feelings after the store left. People were so mad. They liked seeing their neighbors here.

They liked coming every day and grabbing the food for that evening’s dinner. It was part of their thing, their day, their routine and then it was gone and being in this neighborhood here I know that’s who’s going to support us here day in and day out.

“Residents of this neighborhood and surrounding neighborhoods are dedicated, devoted, supportive. They prove it over and over again.

They’re not going past 72nd (Street) – they’re here and they don’t want to go anywhere else.”

She said she’s taken pains to make her place “very comfortable,” adding, “It’s like eating in my dining room at my house. We have family pictures up at home, so why wouldn’t we here?”

With J. Coco established, she’s about to open a second, as-yet-unnamed, spot on the southeast corner of 50th and Underwood, in a building that’s seen much turnover and recently suffered a fire.

 

“It’s a big space we’re planning on dividing to have two concepts under one roof. One side will be a lounge-bar with craft cocktails and late night food. That’s where the restaurant side comes in. It will keep regular restaurant hours and then close down, but the bar side will be able to serve food later. There’s nobody doing late night food.

“What I’d like to move into now is more playful. Like doing a food truck inside that serves street cuisine or updating the Cheese Frenchee. I want to feature small plates that people can share. That’s how my friends and I eat when we go out.”

She said she meant to take J. Coco in a similar direction, though she has pared down its entrees and expanded the starters, but she and her patrons weren’t ready for it.

“I wanted this to be a complete break from what I’ve always done

but the customers wanted to see an extension of Flatiron. That was my comfort zone, too. I knew how to cook that style of food.”

Having her own branded place in J. Coco meant quite a leap for her.

“After spending 20 years hiding in the kitchen to now having my name on the wall has been different. People expect to see me when they come. They want to talk to me. So, now I split my time half and half between the kitchen and the front of the house. It was difficult at first. But if people can’t put the face to the experience, they’re not coming back. They like that connection. They like you to remember their name or their favorite drink or entree, and that’s nice, too, because people have been supporting me for so many years. It’s just a small gesture to be able to thank them face to face.”

She’s out front more, too, because she’s overseeing construction of the second restaurant, which she expects to open May 1 or after.

Another reason her kitchen time’s reduced these days is that she has a capable cook in Pedro Garcia, who was with her many years at Flatiron before following her to J. Coco. Another member of the kitchen team she led at Flatiron also followed her to her restaurant.

“They’re just blossoming and that was my goal. At Flatiron I got to spread my wings and experiment and teach myself and that’s the kind of kitchen I want here. While I might not be cooking every day, I’m a resource. But mainly it’s their turn and they’re taking the ball and running with it. If I’m there blocking their rise, then what’s the point.”

She said whether cooking in the back or meeting-greeting up front, it’s evident how much more sophisticated diners’ palates have become.

“The Food Network and Food Channel have brought a great education to everybody,” she said. “People are more engaged with what they’re eating. They want to talk it about more. They want more explanation.

People want to know what they’re eating, where it’s from. They want to feel involved, where years ago I think they just wanted to be told what to eat. They just don’t want to be told anymore.”

She said diners want farm to table food that showcase fresh, local, organic, sustainable products, which are the same things Coco strives to provide with the help of area small growers and producers. While she said ingredients once difficult to find here are now available, more work needs to be done to cultivate farmer-chef relationships in order to take full advantage of Nebraska’s vast arable land.

Coco said the restaurant business isn’t for everyone because of the long, crazy hours that mean missing family events.

“I know what I’ve given up,” said Coco, who’s married with two step-daughters.

Knowing that her artistry satisfies patrons makes it all worthwhile.

“When people love it, well, what could be better. I have a talent, a gift and I want to share it and when people love it that’s pretty amazing. When the room’s humming, it’s a pretty awesome feeling, it really is.

There’s like no better feeling.”

Coco’s never been tempted to try her hand outside her hometown.

“I don’t mind being in a little pond if I can be a little bit bigger fish.”

Now that J. Coco’s going on five years, she wants it to be an institution.

“I want to be here for the long haul. We don’t have to be top of the heap – we just want to be part of the heap. Slow and steady wins the race, We’re here to finish.”

Business is good.

“I think we’re doing okay. Our weekends are always booked. You always need reservations.”

Frequent parties and a brisk catering trade boost revenues.

Though several blocks south of the hot Dundee food strip that has Mark’s, Dario’s, Avoli, Pitch, Paragon, Amsterdam Falafel and others, J. Coco’s benefits from the foodies those places draw,

“Dundee had paved the way.They were already bringing people to the area when we opened. That was a big thing. We need more. That’s what makes it all work.”

Meanwhile, Coco’s doing her part for girl power on Leavenworth.

J. Coco is open for lunch Monday through Friday from 11 a.m. to 2 p.m. and for dinner Monday through Saturday from 5 p.m. to close.

Call or 402-884-2626 or visit jcocoomaha.com.

Doing things the Dario Way nets Omaha two of its most distinctive restaurants

December 27, 2016 Leave a comment

As anyone who’s even a little familiar with the evolution of the Omaha culinary scene knows,  this burg has seen an elevation in quality and variety of cuisines, especially in chef-owner eateries that routinely push the envelope. One of the leaders in this movement has been Dario Schicke, a native of Bosnia who learned his craft in Europe and New York before making a dramatic impact here, first with Dario’s Brassiere, which continues strong, and now with his second place, Avoli Osteria. Two eateries within a block apart in Dundee, which boasts the best strip of restaurants in town can outside the Old Market, with two totally different cuisines and aesthetics. Dario has a big personality and a big story to match. This is my profile of him in the winter 2016/2017 issue of Food & Spirits Magazine.

 

food-spirits-cover

food-spirits-dario-i  food-spirits-dario-ii

food-spirits-dario-iii

food-spirits-dario-iv

Doing things the Dario way nets Omaha two of its most distinctive restaurants

©by Leo Adam Biga

Appearing in winter 2016/2017 issue of Food & Spirits Magazine (http://fsmomaha.com/)

 

Half measures don’t cut it with Dario Schicke, the Bosnian chef-owner who bears a striking resemblance to Alec Baldwin. Schicke’s helped raise the Omaha culinary scene through a pair of Dundee restaurants dedicated to distinct, authentic European cuisines.

His Dario’s Brassiere and Avoli Osteria located within a block of each other on Underwood Avenue represent unique concepts at the upper end of casual fine dining. Dario’s features a French and Belgian-influenced menu complemented by imported beers. Avoli’s features northern Italian fare paired with wines of the region.

Each eatery contributes to Dundee’s foodie haven reputation. Though widely acclaimed, including a James Beard nomination for Dario’s, they were risky niche ventures made more risky by Schicke adamantly sticking to his vision. He admits he used to be even “more hardcore” demanding things be done his way but he’s relaxed some since putting together systems and staff that execute his vision.

His stubborn refusal to compromise makes sense when you understand all he went through to earn the right to do things his own way. He fled his homeland at age 20 only a few months after the Bosnian War erupted. His refugee experience began in Croatia before he moved to Germany and reunited with fellow refugees who could work but couldn’t travel. He met his wife Amy, a native of Kearney, Nebraska, at a Munich beer house where he worked.

He grew up in a restaurant family in Sarajevo. While surviving in Germany he worked various food jobs. Then he and Amy moved to New York City, where they soon took over a Greek deli that sold imported beers he set about studying. That search led him to train at the French Culinary Institute and he used those skills to transform the deli into a French bistro. The couple planned moving to the south of France when Amy got pregnant. The first of their two daughters was born in NYC. Amy got pregnant again. Then 9/11 happened – with the twin towers collapsing less than a mile away. The business suffered and the trauma led Amy and the girls to resettle in Omaha while a shell-shocked Schicke tried salvaging the business, then searching for a buyer until recouping his investment and joining his family here.

He briefly worked at the French Cafe before landing at the Market Basket. His classically prepared chef dinners found enough of a following that he and Amy invested everything they owned in order to open Dario’s. Its staple entrees and beers set it apart. For less adventurous diners it proved too much an outlier.

“At the beginning it wasn’t easy. I can’t tell you how many people would look at our menu and just walk out,” Schicke said. “We didn’t sell  anything but Belgian beers, That was unheard of at the time. We lost a lot of business but it was the only way I could push our waiters and front of house staff to learn about those beers. All those beers didn’t exist in Nebraska, We had to special order them.”

Some customers resisted the hefty prices but he explained these hearty brews are far different than even domestic crafts. Besides, he argues, you get more for your money at Dario’s.

“Nobody has a problem paying $6 or $7 for a glass of so-so house wine with their meal, but in this case you get 11 ounces of the best of the best beer.”

People who tried it, invariably liked it. The same with the well north of $10 burger and fries, “I knew our burger and fries were going to be a hit because they’re delicious, but if we sold that for $6.99 that’s all we were going to sell. We had duck breast and scallops and mussels and crepes and chicken and pork chop. We brought our sandwich and entree prices as close as we could so we didn’t turn into a burger joint.

But even if you order a hamburger you’re still going to get braisserie service – you’re going to get bread and butter, a huge beer glass and water glass, both hand-washed and polished. You’re going to get all that, plus fries, for $11. Our fries are hand-peeled, hand-cut, soaked in water overnight, then blanched. You get what you pay for. There was nothing to compare to it at the time.”

He recalled a disgruntled customer who complained about a burger, fries and beer costing nearly $30 with tax.

“This guy told me, ‘I’m not happy.’ I was like, ‘Sorry.’ Two days later the same guy came in, even angrier, saying, ‘Damn it. I couldn’t stop thinking about that burger and fries.’ Exactly. So we just stuck with our passion and now the culture’s caught up with us.”

Then, with Avoli, he filled a local gap in northern Italian food. In keeping with that cuisine’s tenets, there’s no pizza or lasagna or spaghetti and meatballs on the menu, rather a curated selection of fresh, homemade and imported dry pasta dishes.

“Both of our places are focused on a region in Europe and that’s what we’ve stayed true to from day one. Dario’s ten years now and three and a half years with Avoli. We don’t change for any trends or influences. That was the idea. As a chef and restaurant owner I really want to commit to the style and region we’re going to represent. We don’t want to deviate in any way.”

He couldn’t have crested more different eateries.

“They are so opposite these two restaurants that I can’t even mix a single person working in both places,” Schicke said. “Everything about them is different. There’s no overlapping menu items. I went so extreme even our security companies and computer systems are different. I didn’t want to open a second Dario’s – I wanted to start       something new.”

Besides, he said, “the only way for me to step outside of Dario’s was to do something else.” With Dario’s already well-established and having a “great crew there,” he devotes more of his hands-on time to supporting Avoli with its complex menu and larger kitchen and dining room. But he still starts and ends every night at his namesake spot, Dario’s.

He, Amy and friends did the interior designs of both places themselves.

“It’s very personal to us. Why pay somebody a lot of money to tell you what you like?”

Schicke’s passion for getting thing right and his hunger for always learning new things finds him taking off to hone his craft at restaurants. To prep for Avoli, he said, “I went to italy and worked in a whole bunch of Italian restaurants because I wanted to do it right. I wanted to do what today’s Italian food is. So I went all the way down deep, from product to menu to how people eat, what they eat, how they source and how we translate that in Omaha.”

There are no fussy fusions at his restaurants. The dishes are created using the same ingredients and preparations as in Europe.

“At Avoli we use only Prosciutto di Parma and Prosciutto di San Daniele. We don’t cut our parmesan, we get a wheel of parmesan every few months that’s about 95 to 110 pounds. It’s like a $1,200 to $1,400 piece of cheese. That’s what we use exclusively. When we grate our parmesan it’s like snow flakes and it just melts into the pasta. It’s a huge difference. We use certified olive oils. We went out and sourced authentic Italian olive oils. We get double zero flour from Italy. San Marzano tomatoes, farm fresh eggs. That’s what we do.”

He acknowledges his ability to adhere to such standards is made possible by the independence he maintains.

“I’m really lucky I have people at home supporting me because it could easily be a situation where partners say, “We could be making a lot more money serving something else.’ But we don’t have investors – we don’t have a lot of people involved. I don’t have anybody telling me what to do.”

If he took shortcuts, it would only spoil things for this perfectionist and traditionalist.

“I do this for passion but also you have to make a living doing it. I have a family to raise, I have a house. You have to be able to build a life around it. It’s exciting and challenging. Running a restaurant, dealing  with business aspects, being creative and cooking every day for two places, not easy, and a lot of times not fun. To mix all that in one bowl, it’s rough. That’s when those Belgian beers come in handy.

“Raising teenage girls – I need stronger than Belgian beer to get over that,” he said, laughing.

In the restaurant business there’s no option but to be committed,

“There’s too many moving parts, it’s too expensive,” he said. “Our art is probably the most expensive art in the world. We have to have heat, air conditioning, plumbing, electrical. insurance, all this stuff to practice our art. You need like a thousand bucks a day to practice, so you have to be smart about it. I tell people, if you don’t have passion, just don’t do it, do something else.

“Otherwise, you’ll get burned out.”

He said the success of his restaurants is simply a function of “our crazy passion and not giving up – we just do what we do and I’m very proud of what we’ve done.”

Even though both places feature staples that never change, Schicke allows himself and his chefs freedom to experiment with new dishes. He recently introduced Avoli staff and diners to Croatian pasta.

“You make like a bread dough, roll it really thin, then bake it. Then you break it into pieces and cook it like pasta, so it’s twice-cooked pasta that has like a bread quality. We’re going to serve goose and the dried pasta’s going to be rehydrated and cooked in those goose juices, with

chestnuts and all that stuff. That’s my comfort food.”

Some inspiration is tied to the seasons. At Avoli, for example, he said, “You get to the summer and it’s all about great olive oil, vinegars, tomatoes, basil. You can’t help it. But as soon as it gets colder, the nights are a little longer, that’s when I shine with flavorful marinades and braises. A little more complex food – using less expensive ingredients and making them luxurious,”

Meanwhile, he’ll keep pushing his skills by guest working in kitchens.

“It’s fun, it keeps me excited, I learn to do things better. Then I come back here torturing everybody with what I saw.”

 

Dario’s, 4920 Underwood Ave.

Tuesday-Sunday, Dinner, 5-10 p.m.

Saturday Brunch: 11:30 a.m.-2 p.m.

Sunday Brunch: 10 a.m.-2 p.m.

402-933-0799

 

Avoli Osteria, 5013 Underwood Ave.

Tuesday-Sunday, Dinner, 5-10 p.m.

402-933-7400

 

Visit http://www.dariosbrasserie.com and http://www.avoliosteria.com.

Marlin Briscoe: The Magician Finally Gets His Due

December 27, 2016 Leave a comment

Marlin Briscoe has a story straight out of Hollywood and so it’s only right that a major motion picture about his life is in the works. The Omaha native made history on the field by becoming the first black starting quarterback in the National Football League but he achieved an even greater feat off the field by recovering from a serious drug addiction he developed after retiring from the game. The title of the soon to start production film “The Magician” comes from the nickname Briscoe was given during his legend-in-the-making collegiate career at then-University of Omaha when he’d improvise plays in the broken field with his arm, legs and head for big gainers and touchdowns. He played much the same way the one and only year he was given a chance to play quarterback in the NFL. Undeterred when teams denied him the opportunity to play signalcaller again, he made himself into a top-notch wide receiver who won All-Pro honors with the Buffalo Bills and back to back Super Bowls with the Miami Dolphins. All through his NFL caereer he encountered obstacles and he took them all on and won, including an anti-trust lawsuit. But the biggest fight of his life lay ahead and he licked that, too. At the time Briscoe made history and overcame his demons, little was made of it, but in the ensuing years more and more recognition and love have come his way, includng induction in the College Football Hall of Fame. The movie should help cement his case for eventual inclusion in the Pro Football Hall of Fame. My new Omaha Magazine (http://omahamagazine.com/) story about Marlin touches on these and other threads of his life.

Link to more Marlin Briscoe stories I’ve written at–
https://leoadambiga.com/?s=marlin+briscoe+

Link to my Omaha Black Sports Legends series at–

 

briscoe-cover

Marlin Briscoe

The Magician Finally Gets His Due

December 22, 2016
©Photography by Contributed
Appearing in the Jan/Feb 2017 issue of Omaha Magazine (http://omahamagazine.com/)

Omaha native Marlin Briscoe made history in 1968 as the NFL’s first black starting quarterback. His success as a signal-caller carried huge symbolic and practical weight by disproving the then-popular misconception that blacks lacked the intelligence and leadership to play the position.

The same racist thinking not only applied to quarterbacks but to other so-called thinking-man positions on the field (center, safety, middle linebacker) and on the sidelines (head coach, general manager).

briscoe4Even in those racially fraught times, Briscoe’s myth-busting feat went largely unnoticed. So did the rest of the story. After overcoming resistance from coaches and management to even get the chance to play QB, he performed well at the spot during his rookie professional season, never to be given the opportunity to play it again. That hurt. But just as he overcame obstacles his whole life, he set about winning on his own terms by learning an entirely new position—wide receiver—in the space of a month and going on to a long, accomplished pro career. He made history a second time by being part of a suit that found the NFL guilty of anti-trust violations. The resulting ruling, in favor of players, ushered in the free agency era.

After retiring, Briscoe faced his biggest personal hurdle when a serious crack-cocaine addiction took him to the bottom of a downward spiral before he beat that demon, too.

Now, nearly a half-century since making history and a quarter-century since regaining sobriety, Briscoe’s story is finally getting its due. His 2002 autobiography spurred interest in his tale. Major media outlets have featured his story. Modern-day black quarterbacks have credited his pioneering path, and several lauded him in video tributes played at an event titled “An Evening with the Magician,” held in his honor in September at Omaha’s Baxter Arena. A life-size statue of his likeness was dedicated at the tribute event. Also in the fall of 2016, he received the Tom Osborne Leadership Award. In December he was enshrined in the College Football Hall of Fame.

Now, he’s preparing to watch actor Lyriq Bent portray him in a major motion picture about his life, The Magician, set to film this spring.

If the movie, produced by his old Omaha University teammate-turned-actor John Beasley, is a hit, it will bring Briscoe’s role as a civil rights soldier to a much wider audience than ever before. Now in his early 70s, Briscoe fully appreciates all that has led up to this moment. He has no doubt he’s ready for whatever may come. Growing up in South Omaha’s melting pot, no-nonsense mentors and peers steeled him for life’s vagaries. Fierce competition toughened him.

“The training I grew up with was the best training any young man or woman could have,” Briscoe says.

On playing fields and courts, in streets and classrooms, he found an inner resolve that served him well through life’s ups and downs.

“That’s where I learned resilience—from my mom, my sister, and all my mentors, and neighbors. They all had this type of mentality and grit. It rubbed off on me and some of the kids I grew up with. It prepared me for anything. If I had not learned core values from growing up where I did, the things I did, the obstacles I overcame would never have happened.”

His cousin Bob Rose and Baseball Hall of Fame pitcher Bob Gibson’s oldest brother Josh Gibson were among a cadre of local coaches who inspired youngsters of Briscoe’s generation. 

briscoe1

“You had to go through them if you wanted to do something wrong, and you didn’t want to go through them,” Briscoe says. “Our mentors were down at the Northside Y, at Kellom School, Kountze Park, St. Benedict’s. They cared about where we were going in life.”

When Briscoe was bullied as boy, Rose gave him a “magic box” filled with the tools of various sports—a baseball, football, basketball, and boxing gloves—with the admonition that if he mastered these, he wouldn’t be bothered. He did and wasn’t. The magic box became the gateway for the Magician to do his thing.

Briscoe grew up respecting adults, all adults, even winos, hustlers, and prostitutes.

“They told you to do something, you did it, and went on about your business,” he says.

He conducted himself in a way that in turn earned him respect as a young leader. Virtually all the athletic teams he played on growing up consisted primarily of white players, which meant his entire athletic life he was advancing diversity. Long before he found immortality with the Broncos, he was the first black quarterback on youth teams, at South High, and then at Omaha University (now known as UNO).

Though he lived in South Omaha, Briscoe made a point of going to the proving grounds of North Omaha, where there were even more great athletes and a particular endurance test and rite of passage.

“Off Bedford [Avenue] by Adams Park, there used to be The Hills. It was like the barrier and motivational place where top ballplayers like Gale Sayers and myself would go and work out. Sometimes, I would be up there early in the morning by myself running those hills. I always tell young people today, ‘It is what you do when nobody sees you that defines and determines your work ethic and how you will turn out.’

briscoe3

“There were plenty of guys with more ability than myself—who were bigger, stronger, faster—and while they worked hard when eyes were on them, they slacked off when they were alone. A lot of guys who never made it regretted not putting out the effort to match their ability.”

Briscoe might never have made history if not for some good fortune. He started at quarterback for Omaha University his sophomore and junior years, putting up good numbers and earning the nickname “Magician” for an uncanny ability to escape trouble and extend plays with highlight reel throws and runs. Just before what was supposed to be his senior year, 1966, he got undercut in an all-star basketball game at Bryant Center and took a hard spill. He went numb and was rushed to the hospital, where doctors decreed he was injury-free. He started the ’66 season football opener versus Idaho State with no ill effects. He had a monster game. Then, late in the contest, he took a hit that caused his neck to swell. When rushed to the ER this time, X-rays revealed a fractured vertebra. He’d competed with a broken neck.

Doctors told him his days playing contact sports were over. He accepted the harsh news and dived into his studies, ready to move on with life sans football. Then during a medical checkup, tests confirmed his bones recalcified, and he was cleared to play again. He got a medical hardship waiver from the NAIA and went on to have a huge senior season in 1967, earning small college All-American honors and getting picked in the 14th round of the NFL draft.

He’s convinced he wouldn’t have taken snaps in Denver, which drafted him as a defensive back, if he hadn’t negotiated his own contract to include a clause he be given a three-day tryout at quarterback. He so dazzled the media and the public during the open practices that once the season began and Denver QBs went down due to injury or were benched for poor play, he got his shot and ran with it.

Briscoe’s larger-than-himself magic enabled him to make history in a crucible year for America—a year of riots, anti-war protests, assassinations, and civil rights struggles.

“For some reason, divine intervention maybe, it just seemed the stars were aligned in 1968 for a black man to break the barrier at that position,” he says. “It just seems 1968 was the pivotal year for all African-Americans, for all Americans period. For me to do it in ’68 is just eerie, the way that happened.”

So much of his NFL experience, he says, involved fighting “injustices.” Released by Denver and denied playing quarterback again, he excelled at a new position. Blackballed by the league for challenging its power, he won a hard-fought battle for himself and fellow players.

He insists he was not resentful for being shortchanged at quarterback.

“I wasn’t bitter, I was disappointed,” he says. “When you’re bitter, you give up, you take all this stuff personally, and you quit. I tell young people, ‘You’re going to have disappointments, and you’re going to be treated unfairly, but you can’t be bitter about it.’ Instead, you roll up your sleeves and fight whatever negative things come your way. Plan A doesn’t work? You go to Plan B. Life is just that way.”

Only after walking away from the game to be a broker in Los Angeles did he meet a foe—crack cocaine—that got the better of him. Before his recovery, he lost everything: his home, his fortune, his family. 

briscoe5“Here I was on a park bench trying to get some sleep in the heart of L.A. after owning homes and property,” he says.

What was so maddening about it is that he had done everything right. “It was not like I left the game with nothing,” he says. “I left the game correctly, sitting on easy street. I had wise investments. I prepared to leave the game by going to school and getting additional degrees. I was not hurt. I was in perfect physical condition.”

But in the vacuum of his post-athletic life, without the daily disciplines of workouts and team dynamics, he slipped into an unhealthy lifestyle.

“I let my guard down. I wasn’t really prepared for the L.A. scene because my whole life was always about precision, being responsible,” he says. “Then, when I didn’t have to meet all these different obligations and being single, I wasn’t rooted in one direction—I was just partying. You know, bring it on.”

No one who knew Briscoe before could believe he was in the grip of something that controlled him so completely, least of all himself.

“I had been a player rep. I was the one they always came to just as I was when I was a kid. I was the one people always came to for sage advice. And I never did drugs in the NFL,” Briscoe says.

But there he was, enslaved to a habit he couldn’t kick. Through it all, even losing his Super Bowl rings as collateral for a bank loan, he never forgot who he was inside and what he had done. Though homeless, penniless, and stuck in a jail cell when Doug Williams became the first black quarterback to lead a team to an NFL title, Briscoe felt he shared in that victory, too.

“I felt proud on one hand, and disappointed in myself on the other hand,” he says.

He sank lower than he ever thought possible, but he came back to whip that challenge, too: “The thing is, I always knew I would let go of that descent. I always knew and prayed I’d get back to that person all Omaha knew as this accomplished individual who conquered the NFL and enjoyed all these triumphs. The people that knew me are so elated now I’ve overcome my post-career meltdown because I had been a champion for them, fighting the NFL. I was always fighting for them and fighting for myself. I put myself in positions as a player where my voice could be heard.”

Even though it was decades ago, he believes defying and defeating the NFL’s monied interests left a blemish on his career that got further stained when he was traded several times as persona non grata.

“I’m not bragging or anything, but if I had been any other player, I guarantee you, I’d have been in the NFL Hall of Fame a long time ago. Nobody had ever done it—making history as the first black starting quarterback. People don’t realize I was also the first black holder on extra points. Counting cornerback and wide receiver, I played four different positions in the NFL, and I’m not sure anybody did that before. Then you add in the fact I made All-Pro as a receiver within two years of switching positions and went on to win two Super Bowls.”

Efforts are underway to rectify his absence as a Canton inductee via a write-in campaign to the Hall’s Veterans Committee.

Just as Briscoe wasn’t bitter about being shut out from playing quarterback after his rookie year, he wasn’t bitter that other blacks followed him into the league at that position.

“If I had not succeeded in 1968, James Harris would not have gotten drafted by the Bills as a quarterback out of Grambling in 1969. If I would have failed, they would have brought James in as a tight end. But the fact I was a litmus test and succeeded, they could take a chance on a black quarterback, and James was drafted.

“Ironically, he and I ended up being roommates in Buffalo. We knew each other’s plight. We would have conversations after practice. I would tell him different things that were going to happen to him and to be prepared for them.”

While Briscoe is known as the first black starting QB, another black man, Willie Thrower, briefly got into two games as a QB with the Bears 15 years before Briscoe’s experience with the Broncos. High off his rookie year success, Briscoe had a chance meeting with Thrower in Chicago. The two men hit it off.

briscoe6Briscoe, Harris, Doug Williams, and Warren Moon have formed an organization called The Field General that uses the still-exclusive legacy of the black quarterback to educate and inspire young people. Blacks still comprise but a fraction of the professional QB ranks. The same is true of head coaches, coordinators, and general managers. That fact, combined with the journey each man had to make to get to those rarified places, reveals just how far the nation and league still have to go.

Never in his wildest dreams did Briscoe imagine his story would get so much attention this many years after he played.

“It just goes to show that, if you never give up, a lot of these things will come your way. Sometimes things come late, like this movie project about my life,” he says.

Briscoe says he only agreed to let his story be told in a movie if it stayed true to who he is and to what happened.

“It’s not for self-gratification,” he says. “It’s hopefully as an inspiration for others that you can overcome any obstacle if you really want it. I look back on my life and see what it can do for others. It’s not just a football movie. If it were, I probably wouldn’t be a part of that interpretation of my life. My life is a lot more than just football.”

He’s sure the movie’s message of “if you never give up, you’ve got a chance” will resonate with diverse audiences. He’s proud to be living proof that anything can happen when you keep fighting.

Visit marlinbriscoemovie.com for more information.

 

Gabrielle Union: A force in front of and away from the camera

December 27, 2016 Leave a comment

On a per capita basis, Nebraska has been sending oodles of talent to Hollywood from the start of the industry through today. Then and now that talent has been variously expressed in front of the camera and behind the camera. While there are many name actors from the state, past and present, actresses from here who’ve made a splash in film and television are a rarer commodity. The few really big name and familiar face actresses with strong Nebraska connectiosn include Dorothy McGuire, Sandy Dennis, Inga Swenson, Marg Helgenberger, Stephanie Kurtzuba and Yolonda Ross. In terms of pure popularity and exposure though I’m not sure any of them compare with Gabrielle Union,, whose movie and TV work extends over nearly 25 years now. In addition to a very large, active body of work as an actress, she’s lately moved into producing and she’s always made a mark as a beauty pitchwoman, as an outspoken advocate, as a talk show guest and as the subject of countless glam and profile spreads in major magazines. Of course, she gets added fame and attention for being one half of a celebrity couple – her husband is NBA champion and future Hall of Famer Dwyane Wade. Like many peer actresses sharing Nebraska roots, she’s maintained close ties to her home turf. I touch on a variety of these and other things paramont in her life and career in this new Omaha Magazine (http://omahamagazine.com/) piece I wrote about Gabrielle. I’ve been covering her for 15-plus years and it’s been fun to see her development.

You can link to my other Gabrielle Union stories at–
https://leoadambiga.com/?s=gabrielle+union

 

gabrielleunion1

 

Gabrielle Union

A force in front of and away from the camera

December 22, 2016
Photography by Contributed
Appearing in the Jan/Feb 2017 issue of Omaha Magazine (http://omahamagazine.com/)

Actress Gabrielle Union projects her natural intelligence and feistiness in whatever role she undertakes. The Omaha native is never at a loss for words or opinions. She decries Hollywood’s male-dominated, white-centric ways and lack of opportunities afforded to women of color. She recounts her experience as a rape survivor and preaches the need for women to speak up against violence.

It took Union a while to be regarded a serious artist. Early roles included that of a wealthy suburban teenager in 10 Things I Hate About You, followed a year later by a role as a cheerleader in Bring It On. Twenty years later she’s matured into a real force both in front of and behind the camera. She expertly balances being a fashion- and fitness-conscious celebrity, the wife of NBA superstar Dwyane Wade, and a mother, actress, producer, and activist.

It is not surprising that as her life has broadened, so has her work.

Ambitious projects such as Think Like a Man and Top Five find her giving deeper, more complex performances or satirizing her own mystique. Today, as the star of the popular and critically acclaimed BET series Being Mary Jane, she represents the modern American black woman navigating her way through personal and professional relationships. In mid-October, the actress sued for breach of contract and negligent misrepresentation, claiming the network is combining seasons four and five to lower her pay and extend her contract.

Further proof of her take-no-prisoners attitude was her role in one of the most talked about films of 2016, The Birth of a Nation.

The film dramatizes the historic Nat Turner-led slave revolt, a subject of interest for Union that goes back to her Omaha childhood.

“It was a story my mom made sure I knew about. I remember going to the library and her telling me to do research on him. It wasn’t until later I realized my mom had noted I was very passive in the face of adversity and injustice, and I wasn’t willing to speak up, not only for myself, but for anyone else. She thought I might need some additional heroes to look up to and she introduced me to the story of Nat Turner,” Union says.

The interest in Turner continued for years.

“In college I learned even more about Nat Turner and I was drawn to the sense of pushback against oppression–the idea that there are stories situated in slavery where we are not waiting for someone else to save us but that we were actively trying to save ourselves. Really the story of black resistance and black liberation, I’ve always been drawn to.”

gabrielleunion2When the script first came to her attention, she says she determined that, “I had to be a part of telling this incredibly powerful chapter of American history.”

That chapter took years to produce. The film’s producer-writer-director, Nate Parker, who also portrays Turner, had a hard time getting financing for the project.

“There’s a reason the Nat Turner story has never made it to the big screen [before now],” Union says. “There’s a lot of fear of black resistance and black liberation. We see that with what’s happening with Colin Kaepernick and the rest of the professional, college, and high school athletes who are taking a knee to combat and shed light on racism, discrimination, police brutality, inequality, oppression everywhere. We see the pushback, we see people protesting [being] labeled as unpatriotic. I feel quite the opposite. I don’t think there’s anything more American or patriotic than resistance to oppression.”

With such a struggle ongoing, Union says, “I think there’s never been a better time for The Birth of a Nation to come out.”

Union plays an unnamed character who does not speak. The part was written with dialogue but she and Parker decided the woman should be mute.

“I just felt it would be much more symbolic and realistic if we stripped her of her voice, of the ability to speak, of the ability to have power over her own body and over the bodies of her family and her community,” Union says. “That was true for black women during slavery, and it’s still true for so many women, specifically black women, who are voiceless and powerless at the hands of oppressors. Sexual violence and racial inequality have always existed for black women at that very crucial intersection.

She says it was liberating to play a background character.

“Part of that was just being much more committed to the character than when I was younger. When you’re starting out, you want to stand out in every single role. I’m not as concerned about that anymore. I have enough projects where my face is recognizable and my name is out front…I’m much more interested in being fulfilled creatively.”

The film was shot on an actual Georgia plantation that stood in for the site where the historical events took place in Virginia. The dark spirit of the plantation’s past weighed heavy on Union and company.

“Every actor of color on that set felt the pain and the horror that our ancestors felt. It’s in the soil, it’s in the air. You can’t escape it, you really can’t escape it.”

She is offended that the former plantation used in the film is rented out for weddings and parties.

“It’s unfathomable,” she says.

She considers the conversations she and Wade must have with their boys about the threats facing young black males “infuriating.”

“How do you explain that to children?”

She’s banking on Birth to trigger change.

“What we keep saying is, it’s not a movie, it’s a movement. No one I know who’s seen the film is unmoved and unchallenged to re-examine everything. So I hope people walk out of the theater energized and inspired to do better, to really identify oppression and to fight back against it.”

Visit bet.com/shows/being-mary-jane for more information.

 

Camille Metoyer Moten: With a song in her heart

December 26, 2016 Leave a comment

Omaha has a corps of performing artists who command a level of admiration and respect that rises above the norm. These special entertainers have earned this status by the high craft and integrity they exhibit. When it comes to musical theater and singing, Camille Metoyer Moten is pretty much at the head of this class. She’s been captivating audiences for some four decades. She’s won all kinds of accolades and awards for her artistry. Not one to rest on her laurels, she’s as busy today as ever and she may just be in her prime now in her 60s. She’s as smooth and unruffled on stage as one can be, but don’t mistake her carefree manner for being untouched by trouble or pain. She’s seen plenty of both. Her from-the-gut performances draw on a lifetime of experiences, some of them tragic and traumatic, others joyous and blessed, and always informed by her deep faith, unflagging spirit and unflappable demeanor.

My New Horizons cover story on Camille appears in the January 2017 issue hitting stands and arriving in mailboxes the last week of 2016. My blog leoadambiga.com also features earlier stories I’ve done on Camille and other Omaha songstresses. Link to some of these stories at –

https://leoadambiga.com/2016/02/15/omahas-black-sirens-of-song-and-spoken-word/

And here are links to yet more stories I’ve done on popular Omaha singers:

Mary Carrick

https://leoadambiga.com/?s=mary+carrick

Anne-Marie Kenny

https://leoadambiga.com/2011/05/28/life-is-a-cabaret-the-anne-marie-kenny-story-from-omaha-to-paris-to-prague-and-back-to-omaha-

Karrin Allyson

https://leoadambiga.com/?s=allyson

Quiana Smith

https://leoadambiga.com/2011/01/23/quiana-smiths-dream-time-2/

 

 

Camille Metoyer Moten: With a song in her heart

©by Leo Adam Biga

Appearing in the January 2017 issue of the New Horizons

 

Lady sings the blues

Classy, sassy Camille Metoyer Moten has entertained with her cabaret singing and musical theater performances since the late 1970s. Besides being much beloved, she’s considered a real pro. Her much sought-after stagecraft has earned critical acclaim as well as Omaha Community Playhouse and Theatre Arts Guild awards.

The free, easy way she handles a song and wins over an audience belies the family tragedies and personal struggles she’s endured. Listen and look close enough and you’ll detect the wistful blue notes of the jazz vocalists she grew up listening to. Like them. she knows about pain. Her late parents were at the forefront of Omaha civil rights work before their lives were cruelly cut short. Her mother Lois died of brain cancer at age 43. Seven years later her father Ray was shot to death at the family barbecue joint at age 52.

Bigotry and bias have confronted her. Illness has attacked her.

A strong faith, a sure sense of self and a rock solid marriage to husband Michael Moten have helped Camille cope with loss and setbacks and thus avoid the pitfalls many of her idols suffered.

Music was all around her as a girl. She and her sister Lanette, also an award-winning musical theater artist, inherited their singing chops from their mom. Lois would harmonize, scat and sway to records she played in the family’s northeast Omaha home.

“She was a wonderful singer,” Camille recalled. “We grew up listening to lots of jazz albums. Dinah Washington. Billie Holiday. Sarah Vaughan. Nancy Wilson. That was her thing. She was so into it.”

Her mom oft-told the story how she auditioned for and was asked to tour either with the great Count Basie or Duke Ellington but turned the opportunity down. Though flattered by the offer, Lois was engaged to her future husband, Ray Metoyer, a serious Creighton University student not about to let his fiancee go on the road.

Camille began showing off her own pipes as a toddler.

“I wanted to sing but I didn’t know a song, so I would sing about the furniture and anything that came into my view.”

Encouraged by her mother, Camille learned lyrics to standards but was timid to have an audience around.

“She loved that I would sing but I was really shy to sing, so I would be like in the basement singing and if I’d hear somebody coming. I’d stop. I would always pretend there was a microphone.”

Her first time on stage came in the first grade at Sacred Heart School when she, Lanette and their brother Raymond sang “Do Re Mi.”

“I just remember being so scared but I wanted to do it so bad.

Everybody was like, ‘Oh, my gosh, this little girl with this big voice.’ I think my desire to perform really got reinforced then because people made a big deal of the fact my voice was fuller. The more I sang for school programs the more compliments and confidence I got.”

 

SWING!!

 

IMG_1622

A wide music repertoire

Even early on she drew on diverse musical influences.

“There were so many things I liked. I loved the jazz. I also loved the musical theater. And I also loved classical music.”

The same holds true today.

“It’s a mishmash of several things. A lot of it’s Barbra Streisand. I always liked the way Nancy Wilson presented herself. Lena Horne, too.

Just very classy. So I always want to at least appear classy on stage because I’m really kind of an awkward person. But when I’m on stage I feel like I have a little more finesse.”

She holds Barbra in special regard.

“I think her voice is amazing. I just got to see her in concert for the first time in August in Chicago. My children bought me a $500 ticket. It was so awesome to listen to her. She’s 74-years old but she can still soar up to those high notes.”

No wonder then Camillle’s stoked about a March 31 tribute concert she’s doing in honor of her idol. The “Bubbly with Barbra” show at the Playhouse is a fundraiser for the theater’s operations.

“I’m so excited about it because I’ve been worshiping her since I was 11-years-old,” Camille said.

Kathy Tyree, Dave Wingert and Jim Boggess will join her on select numbers.

 

camille-ocp-reduced

 

IMG_1569

 

Race

The role of Fanny Brice in Funny Girl that Streisand made famous on stage and in film resonated strongly with Camille, who made playing the part a life-time ambition she realized in 1994.

“I related to that character so much. She’s this odd little duck that has talent that nobody could appreciate because of her package,” said Camille, whose light-complexion, blonde-hair and green-eyes made her conscious of her nontraditional African-American appearance.

“I got a lot of comments about my look.”

The many shades of black were inescapable, she said, because “my family’s all different colors and it’s something that really sticks out.” She added, “My father was very fair, my mother was pretty brown, so all of us came out different. I came out with all the recessive traits.”

Descendants on her father’s side are of mixed race Creole heritage. Both her paternal and maternal family trees owned property in the South. There’s quite a story behind her father’s family line in Louisiana. The first Metoyer there built a plantation and his son Claude Thomas Pierre Metoyer befriended a family that owned a slave, Marie Coincoin, with whom he became infatuated. He built a plantation for her and she lived in the house with him and they had children together. Threatened with excommunication by the Catholic Church, he built her a separate house in back. When he decided to have white heirs, he gave her her freedom and let her keep their children. She became a leading entrepreneur in the state, even building her own plantation. The black branch of the Metoyers lived as aristocrats.

Lanette and Camille dream of making a musical out of the story.

Their mother grew up in Mississippi and though their father was born in Omaha, thier grandfather Victor came from Louisiana. Victor worked as a railroad dining car waiter for Union Pacific. He and a fellow waiter opened a BBQ eatery. They alternated operating it based on their UP runs. When Victor was on his Omaha to California run, his partner manned the joint, and when his partner was on his Omaha to New York run, Victor handled things. Grandpa Victor also co-founded the adjacent Key Club. Eventually the Metoyer family owned the restaurant outright. Three generations ultimately ran it.

Camille’s father dropped out of Creighton just short of earning a degree in order to support his family. He worked many years as a Boys Town counselor. Camille and her siblings got to know some of the boys. One escorted Lanette to a homecoming dance. Raymond vacationed at Lake Okoboji with students his father brought to camp.

At night Ray Metoyer helped his father Victor run the family barbecue place. Ray’s eldest son Raymond, who became a television news reporter, partnered with his father and grandfather in the business.

Camille knew her dad caught flak the way she did.  “We looked alike, so he was very sensitive to making us understand that it doesn’t having anything to do with anything.”

Both parents made sure their kids knew that light or dark needn’t define them.

“They always impressed upon us that that didn’t make a difference,” Camille said. “That was their main thing with us – it doesn’t matter what you look like. Your blackness has nothing to do with your physical appearance.”

 

Image may contain: 2 people, people standing, plant, tree and outdoor
Camille and her brother Raymond on the family home’s backyard, circa 1970s

 

 

Civil rights

Camille’s parents were both active in local civil rights efforts. Her father was part of the social action group the De Porres Club whose boycotts in the late 1940s and early 1950s forced businesses to hire and serve blacks. He also headed the Urban League of Nebraska when it hosted Malcolm X and Jesse Jackson in separate events. Camille met both leaders and recalls Malcolm X as a very tall and tender man who mentioned that she reminded him of his daughter.

Her folks also participated in demonstrations by the 4CL or Citizens Coordinating Committee for Civil Liberties in the ’60s. The Metoyer kids got dragged along to organizing meetings at Zion Baptist Church.

“It seems like it was always in the summer. It was so hot and packed in, everybody sweatin’ on each other,” recalled Camille.

She and her siblings were young when the civil rights marches and speeches filled the airwaves.

“I don’t think we understood the whole significance nationally. I understood there needed to be change and it was going to make the world the way it should be. Our parents sort of instilled in us this is what it’s going to be, this is what we’re working for, this is where we’re going to get to. They were dedicated to lifting black people to the place that we deserve to be. That was their focus. That, and impressing upon us that you’re just as good as anybody, so there’s no reason feeling like you’re falling short.

“It was very important to them. Sadly, we’re not there all these years later. As I reflect back on it, I appreciate more or understand better the sacrifices they made to do the things they did.”

Social justice was discussed in the Metoyer home.

“We were the family that all sat down to dinner together and all the conversation was about what was going on.”

Once, Camille was with her folks and others at a protest when they were all arrested.

“We were protesting for open housing down at the City Council chambers. I was in the fourth grade and my parents decided it was important I participate. The police came and we all sat down. I sat on my dad’s lap and when the police picked us up they had to pick us up together. He was going to make this as difficult as he could for them.”

A press photographer snapped a pic that went national of cute little Camille in braids, tortoise shell frame eyeglasses and dress carried by her indignant but dignified father like a precious bundle.

“This picture of my dad carrying me out went out on the Associated Press all around the country.”

“I remember being excited because there was so much energy. I knew what we were doing was something very important about fighting for our rights as black people. I remember being just a little bit scared by the police but my dad was there so I felt very safe with him.”

The poignant photo got new life five decades later when Camille and Lanette appeared in Having Our Say, a play about the real-life Delany sisters living through generations of racism. The themes echoed things the Metoyers experienced themselves.

Doing the play brought Camille and Lanette, who’ve always been close, even closer together. The project also gave them a chance to honor figures like their parents who had the courage of their convictions to stand up and be counted.

“It’s like finally they’re having their say,” Camille said.

 

Camille and her sister Lanette in Having Our Say
Image may contain: 2 people
Camille’s late parents Lois and Ray Metoyer

 

Strong stock

Hardly a day goes by Camille doesn’t think of her parents.

“My dad was the epitome of a professional, educated man, although he could be very crazy as well. But I never heard him swear. But my mother on the other hand would come out with a few things if she got irritated enough. His thing was always about professional appearance and how you present yourself. My mom was concerned about that, too, but she was more of a gregarious, outgoing, earthy person. She was maybe a combination of what Lanette and I are now,”

Her parents’ fight for equal rights got personal when her family integrated all-white Maple Village in 1966.

Camille said, “My father wanted to have a closer commute to Boys Town and he felt the education we were getting in North Omaha schools was not equivalent to what west Omaha schools offered.”

Even aspirational couples with the desire and means to live outside segregated areas had to take special measures to get around red lining practices and restrictive housing covenants. The Metoyers had black realtor George Thomas secretly negotiate with NP Dodge to arrange for the family to purchase their new house.

“We had to go through the backdoor to get that house,” Camille said.

‘We surprised the neighborhood because they didn’t know a black family was coming.”

Lanette recalled, “It eventually was known blacks had purchased the house and therefore our dad, grandfather and several white male employees that worked for my dad would spend nights at the house until we moved in.”

Camille said, “We had a lot of backlash. It was crazy.”

A petition circulated to try and prevent them from moving in.

The family moved in late at night to avoid a scene but some neighbors gathered outside to glare.

For several nights. Camille’s father and grandfather stood armed guard inside. It reminded her mother of what she thought she’d left behind in Mississippi.

“We knew it was something kind of groundbreaking but we were prepared because all of our lives we’d been taught to be on the front-line,” said Lanette.

The siblings remember threatening phone calls, nails scattered in the driveway, strange cars pulling up at night to train headlights in the windows, tense looks, awkward exchanges. Once, the house got egged and shamed neighbors hosed off the mess.

At their various schools the kids encountered racism.

“If things happened at school we’d come home and talk about it. We always just knew how to handle it. Before we moved there, our parents anticipated there would be issues. They warned us. But they added we have every right to be where we want to be and don’t let anybody tell you anything different.”

Camille said her parents admonished she and her siblings to  “always address discrimination from an educational standpoint,” adding, “They were like, ‘Don’t get mad, just be enlightened.'”

Whatever the sitaution, like the family being refused service at King Fong’s downtown, it became a teachable moment.

“My mom explained how it was their loss and we would encounter people that would not like us without ever knowing us. I guess they always gave the impression there was something wrong with those people – there was nothing wrong with us. They told us when you come across people who are ignorant you educate them, you don’t argue or get angry, because they need help. To this day, if I have the opportunity to enlighten somebody, I will, as opposed to getting angry. That works with my whole Christian faith.”

Finding a foundation for her music and faith

The Metoyers found acceptance if not fairness. Auditioning for a role in Guys and Dolls at Burke High School, Camille said the music director opposed her being cast on account of her race. Camille had an ally in her drama teacher, who swore “she’d never let that happen again.”

Despite resistance, her passion for performing wouldn’st be denied. She planned going to California to pursue a singing-acting career but then her mother became ill. Losing her mother, she said, “really took me off my path.” She wasn’t sure what to do next when a friend of her father’s who ran the music department at Xavier University in New Orleans convinced her to give it a try.

“It sounded just great to get away. I went and auditioned and got a       scholarship. That’s how I ended up there. The great thing about Xavier is that I got classical training but I also sang with the jazz band,

so now I’m able to do all of that – which makes me marketable.”

Still bereft by her mother’s death and far away from home, she searched for answers and came of age as a young woman.

“I was really angry and I became kind of agnostic. I thought how could God take such an amazing person. I lived like that for awhile. I hooked up with Michael and we were into the fast scene.”

Getting high became her lifestyle. Then one day Michael had a born again experience.

“He was completely changed after that day. I was still getting high and just out there and suddenly we were incompatible because he didn’t want to do the things I wanted to do anymore. My own born again experience took a while. I refused to go to church with him and continued to party while in my heart and mind knowing I wanted what he had. I just didn’t want to give up me.

“Finally one evening he was going to church and he begged me to come with him and I said no. He was literally in tears. I found out later he was thinking that if I didn’t come this was to be the end of our relationship. After he left for church I felt bad, so I drove to the church. When they had the altar call he took me down but I didn’t want to go – I was not ready.”

Her willfulness wilted in the following days.

“God made Himself more and more real to me until finally one day I agreed to pray with Michael and some of his new friends from church.  That night as I prayed God took over my tongue and I spoke in a heavenly language which the Bible explains is God’s spirit dwelling in us. And by that spirit being in us we can now be saved.

“From that moment my life changed – no more getting high, no profanity. My view of mankind changed and my purpose changed. It was no longer about me but about Him.”

 

Image may contain: 2 people
Camille and her husband Michael Moten back when they were first married
Image may contain: 2 people
Camille and Michael today

 

A new beginning from a terrible end

Her faith was soon put to a severe test when her father was murdered at the family restaurant on a late summer evening in 1979.

“A year before there was a woman that got hired at the restaurant. He caught her taking money and also soliciting the male clients and so he fired her and she didn’t like that. She would call the house and tell people she was her man. She harassed him for a year and it was getting more and more severe: a window broken out in the house;  showing up at his job and security escorting her off campus.”

On September 17 the woman went to the restaurant and confronted Metoyer with a small caliber gun. She fired it once and the bullet struck him in the neck and he bled out on the scene.

Not long before, Camille and Michael, who were by then married and raising their first child, interviewed to be family teachers at Boys Town and they were hired. They moved to Omaha to start their new life and career in the shadow of Ray Metoyer’s senseless death.

“The thing that was so difficult about it at the start was that it was two weeks after my father was murdered, so I was coming to the place where he worked. i heard over and over again how much they admired and respected him and what a loss it was, so I was constantly reminded of him.”

It was the most challenging period of her life until a bout with cancer 30-plus years later.

“I moved across country, I lost a loved one and I had a 2-year-old. I had all of those stressors. Today, Michael looks back and says, ‘How did you get through that?’ Through a lot of prayer and believing this is where God wanted us to be.”

The decision to be a family teacher continued her parents’ legacy.

“That’s how we were raised. It’s always about giving back, contributing, making a difference, helping however you can. Besides, once Michael and I  gave our lives over to Christ it seemed like a natural thing to do..

“We had the very first girls program. Boys Town had just started the family teaching model. We had an off-campus home at 35th and Davenport. Our girls were all local, so we were able to work with and counsel parents. Then we moved to campus, where we had a transitional living home for boys to learn to live independently.”

It took some adjusting for Camille and Michael, too.

“Initially, the greatest challenge if you have children is being able to divide your time in a way that everybody has a significant amount of you without sacrificing one for the other. A lot of family teacher couples are not successful with that. My kids became very close with a lot of those Boys Town kids.”

She said an important lesson she learned is “don’t take things personally and understand what’s happening.” She added, “There were some kids that can really get under your skin but you can’t let them get under your skin. I would always think, If only I could have had you as a baby. I would have loved to have given them what they should have had early in life. That always made me soften my anger.”

Feeling burned out after 16 years, Camille left Boys Town for a job at the YWCA coordinating programs that introduced girls to nontraditional careers. Then she applied her behavioral management skills to the former Western Electric plant then recently renamed Lucent Technologies, where her sister worked.

 

camille-murphy-haar-reduced

 

IMG_0985

A performing life

Meanwhile. Michael, an ordained minister, felt the call to form a church, One Way Ministry, in 1994, that he still pastors today. For years, Camille served as music director and only recently stepped down so that she can sing in the choir.

All the time she worked regular day jobs she rehearsed and performed musicals and concerts evenings and weekends. Her music career took off when she joined a cabaret troupe formed by old friend Becky Noble. They’ve long paired as Nebraska Arts Council touring artists. Camille’s performed with the Omaha Symphonic and Opera Omaha chorus and she’s toured with the Nelson Riddle Orchestra. She sang with Soli Dep Gloria Cantorum on a concert tour to Barcelona, Spain.

She’s enjoyed a long collaboration with Chuck Penington and his band. She also headlines her own band. Her keyboardist, David Murphy, offered his take on what makes Camille such an enduring favorite.

“The reason the community loves her is she’s authentic. She’s the real deal. She walks the walk and sings her heart out. It all comes from her soul. She intuitively manages to find the heart of any song,” including ones he’s penned. “It’s about the music and not about her. She consistently respects and enhances the material she tackles and still makes it her own. I absolutely believe she could’ve gone to either coast and had a brilliant career as a performer. Omaha is lucky to have her.”

When Camille’s two kids were small she dragged them to rehearsals. Even today, with her kids grown and out of the home, she’s busy booking, preparing and doing shows. Though her schedule can be draining, she said performing “fills you back up.”

Even though art should be color-blind, race can be an issue, as when she broke color barriers as Fanny Brice in Funny Girl and Eva Peron in Evita, and when her voice and repertoire aren’t what people expect.

“I don’t have a gospel voice. People expect that because I’m black. I was raised Catholic, so I didn’t have that whole gospel thing. Jazz and musical theater are my influences.”

She’s also a rather subdued performer.

“It’s the purity that I’m into and not all that other stuff and I think people eventually appreciate it.”

At the invitation of friend and sometime collaborator Kathy Tyree she sang at Salem Baptist Church last summer for a gospel program.

“I don’t have gospel arrangements, so I sang ‘Somewhere Over the Rainbow’ because I find that song very spiritual and they loved it. It was the most talked about song of the evening amidst all these amazing gospel songs. It was the purity of that that people related to.”

Her muted voice blended with Tyree’s big sound for a Divas By Design show they did at the Blue Barn Theatre last fall. The two go way back.

“Camille and I did our first show together 26 years ago: Sophisticated Ladies at the Playhouse,” said Tyree, “What I admired most about Camille back then is what I admire most about her now and that is her peaceful spirit and how beautifully and easily she shares her gifts. She’s not only an amazing artist but a beautiful person as well. Her unshakable faith in God keeps me in awe and her love for people is one of the many reasons I love her so much.”

Not long after Camille’s spiritual awakening in New Orleans and her resettling in Omaha, she landed the role of Mary Magdalene in a production of Jesus Christ Superstar at the Orpheum Theater. She went in to audition for a spot in the chorus but got the plum female part. Her performance won raves and established her as a bright new talent. But she was wary before the opening night curtain rose.

“I had never done anything other than high school-college shows. It was a big leap. I remember standing backstage looking out at that full house and my heart going ker-thump, ker-thump, ker-thump. I started saying a prayer and I heard God say, ‘What is wrong with you, this is your dream, I’m giving you one of the desires of your heart – would you please enjoy it.’ He made me think how trivial this really is compared to homelessness and sickness and that I should just go out and do what I do and entertain the audience.

“I don’t think I’ve gotten nervous-nervous like that again. It just calmed me right down.”

Whether doing a play or a concert, her approach is “very consistent.”

“Doing musical theater, whatever that character is, that’s who I am. Doing cabaret, each song is like its own little vignette, so every song is its own character. When I perform my purpose is to take whatever the composer and lyricist wrote and try to interpret it with whatever he or she had in mind and bring the audience into it. I want to be true to that.

“Somebody told me a long time ago it’s not only about a pretty voice. and it really isn’t it. If you think about all the successful entertainers it really in’t about their singing … but it’s what they do with a song, it’s the passion they bring out of a song. Once you know the song and once you understand what’s behind the song then that’s what happens.”

Her sister Lanette’s seen her on stage perhaps more than anyone and she marvels at Camille’s “persistence to step outside her comfort zone and create any character she tackles and make it believable.”

 587447Surviving health crisis and moving on

Everything was coming up roses for Camille personally and professionally when she got diagnosed with breast cancer in 2012. As a woman of faith, she sought healing through prayer. Heeding her Higher Power, she canceled a surgery and found a new doctor.

“She confirmed I still had the cancer. I told her my story and she revealed she is a woman of faith, too, Most doctors don’t talk about it.

She said, ‘First of all, I understand where you’re coming from spiritually and secondly you’ve had this cancer for a really long time – it is a slow growing cancer and if you’re not ready to have surgery then we don’t do the surgery because then you won’t heal.’ She had total respect for my belief. I knew God provided me her. He got me to the right team.”

Camille underwent radiation chemo treatments, hormone blocker regimens but in the end she required a mastectomy. She continued performing during most of the journey, even proudly displaying her bald head. She had reconstructive surgery in 2014 and 2015.

Not one to dwell on anything, she’s moved forward from the experience.

“The mindset I had at the time is my mindset and it goes along with my philosophy – that’s over, it was a little side step.”

She chose to share her cancer odyssey with the public via Facebook posts. She and her “prayer warriors” exchanged messages of hope about the challenges, indignities and joys of the journey. Her observations ranged from silly to sweet to sublime. Thousands followed her progress, including the inevitable ups and downs, and she later compiled her affirmations into a book.

“I just want to be able to make people understand that Jesus is our healer. We use medicine also but it doesn’t always work. He’s the plan and medicine is the backup plan. I think the more people understand that the better the outcome is.”

Camille’s as busy as ever these days. “I just think of it as this continuum that keeps going.” It’s not like she’s slowed down since realizing her dream of playing Fanny Brice. “That was a high, high point for me but then as things developed there’s been so many other high points.”

It always comes back to keeping it real and finding the root.

“Somebody told me not too long ago, ‘When you sing, you sing from here,’ putting her hand on her midsection. I said, ‘Oh, thank you very much,’ and she said, ‘I mean that, not everybody sings from there.’ And I think she meant from my core, from my heart. That’s what I strive for, that’s my intent.”

From her gut, springs all the glory.

Visit www.musicbycamille.com.

Read more of Leo Adam Biga’s work at leoadambiga.com.

Film is both a heart and a head thing for Diana Martinez

December 11, 2016 Leave a comment

I recently posted about the influence that a high school teacher had on my twin passions of writing and film and now I’m glad to report that a similar thing happened to the subject of this story, Diana Martinez. She grew up a film buff in California and it was in college that a professor turned her onto the idea of film studies as a career. She is serving in the newly created position of education director at Film Streams in Omaha. Like me, she often writes about film. But unlike following the film programming path I took, she became a film educator, although I’ve always felt like my writing and exhibiting have been educational expressions in themselves. Diana is a great addition to the local film culture and the fact that Film Streams has taken things in this direction is another expression of how that art cinema is serious about enhancing the community’s appreciation of great, engaging filmmaking. My profile of Diana appears in El Perico.

 

Diana Martinez

Diana Martinez

 

Film is both a heart and a head thing for Diana Martinez

©by Leo Adam Biga

Author of Alexander Payne: His Journey in Film

Originally appeared in El Perico

 

Cinema’s been formational for Film Streams education director Diana Martinez since childhood. Growing up in Southern California, her El Salvadoran parents watched diverse movies to learn English and she watched right alongside.

Inheriting her ironworker father’s eclectic tastes, she’s steeped in Hollywood fare, independent film and world cinema. Her early screen stirrings ranged from Woody Allen to Quentin Tarantino to Alfred Hitchcock to telenovela-inspired shows.

She embarked on English literature studies at Cal-State San Bernadino before doing doctoral work in film and television at the University of Oregon. She taught writing and film-media courses there. Her thesis is titled “Funny Business: Women Comedians and the Political Economy of Hollywood Sexism.”

It wasn’t until college she realized movies and media could be more than entertainment but an educational avenue and a career. She shares her take on pop culture in articles she writes for Slate, The Atlantic, Indiewire and Dilettante Arny and in courses she teaches.

“While an undergrad I was first exposed to film criticism and film analysis as a thing scholars did. That’s what I wanted to bring to my students when i taught at Oregon, and now that’s what I do in the education program here.”

She said film-media are portals to limitless topics and she enjoys giving people the tools to examine things .

“Kids are rarely asked to engage with film critically. What I really love about our program is that it looks at film in the way I always wanted to and thought about even when I was young. Kids are actually really savvy watchers of movies and other media and if they’re just pushed on that you can transfer their skills to being really critical-thinkers, to finding ins to literature, to looking at our political situation and what’s happening on social media through a critical lens.

“Film engages so many more of your senses than a lot of other mediums and can help you be a better thinker overall. Students can take lessons and apply them to whatever they like.”

She said writing and teaching about film allows her to express ideas more quickly than she could as an academician.

“I can go see a film and immediately read all the reviews and posts about it and participate in that conversation. That’s not how academia works. I wanted to be part of a larger, in-the-moment cultural conversation.”

Her articles have considered the Netflix series Narcos, the CW show Jane the Virgin and indie feature writer-director Lisa Dunham and show-runner work for HBO’s Girls.

Martinez said she wasn’t overly conscious of being Latino in multicultural Southern California, but that changed in Oregon.

“My identity became really important and something I felt i had to take ownership over as like a political gesture.”

She felt a responsibility to the few Latino students she taught.

“They needed somebody they felt understood their experience. That’s when my work took a different turn. It became more identity-based. I became more interested in cultural politics, talking about women filmmakers. I think it’s really helped me contextualize all the experiences I’ve had.”

She’s adapted well to Omaha since arriving last summer.

“People are so welcoming. I’ve been told, ‘We’re really glad you’re here because of who you are.’ I keenly felt that. I realized I have this other point of view people really value, and that’s important when teaching kids how to analyze things critically. Writing about film and television from a different perspective is important.”

She’s already put her bilingual skills to use.

“In our education program we have some students come who don’t speak English and I’m able to do discussions in Spanish and English.”

She loves being immersed in a salon-like atmosphere.

“I’ve always been chasing the feeling of being in a creative space with likeminded people who really care about art. I’ve been lucky enough to find friends and coworkers who do make that their life. The education director position is uniquely suited to what I do. It uses everything I learned in grad school.”

Martinez enjoys enriching people’s cinema experience and empowering them to believe analysis isn’t something only scholars do.

“I love teaching. I love talking to students – I think they’re so smart. I love being that person who gives them that boost of confidence. Anyone can have really great analysis into art and film. Just because it’s in a textbook doesn’t mean it’s the be-all or end-all. Just because one scholar says this is how you interpret this theme doesn’t mean there isn’t room for other interpretations. That’s real valuable and I don’t think teachers do that enough.

“That’s what I love about our program because we’re not this elite institution – we’re a community movie theater where people feel safe to explore their ideas.”

Explorations occur via courses, screen chats and panel discussions she leads. Offerings will increase when Film Streams reopens the Dundee Theater. She’s happy to be part of this expanding cinema home.

“There should definitely be more of these places. It’s necessary because film is not just The Avengers or Captain America, it’s Moonlight, Denial and Certain Women. If you want a vibrant community, you need places that allow people to experience art because that stirs the collective creative juices.”

Vvisit http://www.filmstreams.org.

Marlin Briscoe: Still Making History

December 10, 2016 Leave a comment

 

Marlin Briscoe: Still Making History

Now that he’s in the College Football Hall of Fame, will the Pro Football Hall of Fame be next?

Marlin Briscoe was just inducted into the College Football Hall of Fame on Tuesday in New York City and a strong contingent of Omahans made the trek to honor one of their own. Here is a tribute video of Marlin that UNO Athletics created from the two-day ceremony earlier this fall that paid homage to this sports legend who, pound for pound, might have been the greatest athlete to ever come out of Nebraska.

Now that he’s in the College Football Hall of Fame, will the Pro Football Hall of Fame be next? I think it will happen sooner rather than later now. Certainly, all the attention that’s come his way the last couple decades helps and with the movie of his life in the works, it should be plenty to put him over the top with the Veterans Committee. What he did by making it in the NFL as a defensive back, a quarterback, a wide receiver and a holder, and playing nine productive seasons in the league, is more than enough to get him in. The fact that he was the first black starting QB should seal the deal. But in my opinion, his transitioning from a very good quarterback who nearly won Rookie of the Year honors to being a Pro-Bowl caliber wide receiver is enough all by itself to get him in.

Link here to an appreciatIon I wrote about Marlin on the occasion of that UNO recognition–
https://leoadambiga.com/…/marlin-briscoe-finally-getting-h…/

You can also link to this profile I wrote about Marlin as part of my Omaha Black Sports Legends series, Out to Win – The Roots of Greatness–
https://leoadambiga.com/…/prodigal-son-marlin-briscoe-take…/

And you can link to the entire Out to Win collection of stories at–
https://leoadambiga.com/out-to-win-the-roots-of-greatness-…/

Look for my coming Omaha Magazine feature on Marlin. And look for updates on the movie to be made about his remarkable life, “The Magician” is due to start shooting in the spring.

And look for a new post making the case for Marlin as the best athlete, pound for pound, that Nebraska’s ever produced.

Former Omaha University quarterback Marlin Briscoe is among the class of 2016 inducted into the College Football Hall of Fame. During…
YOUTUBE.COM
Some photos courtesy UNO of Marlin and Friends at the College Football Hall of Fame event:

img_3256

img_3247

img_3222
%d bloggers like this: