‘King of Comedy’ a dark reflection of our times
©by Leo Adam Biga
Author of “Alexander Payne: His Journey in Film”
Martin Scorsese and Robert De Niro enjoy one of the great cinema muse relationships in movie history. Few American directors have found an actor who so thoroughly inhabits their screen worlds as De Niro does his old friend’s. The pair are best known for their collaborations on:
“Mean Streets” “
“New York, New York”
Powerful films all. But, as you’ll read, I’m making the case for Scorsese’s least known and seen film with De Niro, “The King of Comedy,” as a woefully under-appreciated work that ranks right up there with their best teamings.
Cases can be made for five of the other six pictures they did together to be considered in the Top 100 American movies of all-time: In an unusually strong decade for film, “Mean Streets” and “Taxi Driver” are certainly among the very best of that ’70s bumper crop of New Hollywood films. The first is an alternately gritty, trippy look at the small-time mob subculture that goes much deeper than crime movies of the past ever dared. The second is a cautionary tale fever dream that anticipates the cult of celebrity around violence. Though an acquired taste because of its uncompromising fatalistic uneasy rumination on love, “New York, New York” is a lush, inspired melding of intense psychological drama, magic realism and classic MGM musical. “Raging Bull” is often cited as THE film of the ’80s for its artful, brutal take on boxer Jake Lamotta and “Goodfellas” expanded on what Coppola did with the mob in the first two “Gpdfather” films by exploring in more detail the lives of men and women bound up in that life they call “our thing.”
Just as De Niro came to the fore as an actor who penetrates characters in unusually deep, perceptive ways, Scorsese does the same as a storyteller working on the periphery of human conduct. Extremes of emotions and situations are their metier. Their mutual penchant for digging down into edgy material make them perfect collaborators. “The King of Comedy” is a dark film whose intense, deadpan approach to disturbing incidents makes it read as a straight drama much of the time. But it’s really a satire bordering on farce and theater of the absurd about obsession with fame and media. De Niro plays Rupert Pupkin, an emotionally stunted wannabe comic and talk show host who’s prepared to go to any lengths to make his show biz fantasies reality. His intrusive, hostile pursuit of affirmation and opportunity from fictional talk show host Jerry Langford (Jerry Lewis) grows ever more dangerous and aggressive and eventually turns criminal. The character of Pupkin is often compared to Travis Bickle in “Taxi Driver” and there are definite similarities. Both are isolated loners living in their own heads. Viewing himself as a kind of avenging angel, the loser Travis fixates on cleaning the streets of the human trash he sees around him and rescuing the child prostitute played by Jodi Foster. After growing up ridiculed and bullied, chasing autographs from celebrities, Rupert sees himself as entitled to what his fixation, Jerry Langford, has and he hatches a plot with a fellow nut case (played by Sandra Bernhard) to kidnap Jerry. Rupert’s ransom: doing a standup routine on Jerry’s show to be aired nationwide.
“King of Comedy” depicts the extremes, dangers and blurring of lines that make the object of celebrity media worship a target of an unstable mind. De Niro delivers a pitch perfect, tour de force performance as a vainglorious neurotic whose love for Jerry masks an ever bigger hate.
The film is filled with awkward, all-too-real situations that make us uncomfortable because we can identify with Pupkin’s desperate need to be liked, to be respected, to be taken seriously. The character is full of contradictions and De Niro strikes an incredible balance of grotesquerie, sweetness, delusion and determination..As Rupert, De Niro is pathetic, inspiring, scary, funny, needy and strong.
It had been awhile since I’d seen the film before catching it for free on YouTube the other night and I must say it holds up very well, and perhaps resonates even more with these times than with the time it was made and released (1983). After all, in an era when America’s elected a bombastic, egomaniacal reality TV star and grifter as president, is it such a stretch to think that someone could extort and kidnap their way onto late night television? “Triumph of the Will” (1935), “State of the Union” (1948), “A Face in the Crowd” (1957) “Medium Cool” (1969), “Network” (1976) and “Wag the Dog” (1997)show, decade by decade, the unholy alliance we’ve made with mass media’s ability to manipulate, seduce, exploit and distort. Likewise, “The King of Comedy” (1983) shows just how far some among us are prepared to go for attention, power, fame.
Watch the movie at this link–
Now, more than three decades since the film’s release, De Niro currently stars as an old, belligerent standup in “The Comedian,” a film that Scorsese was originally going to direct but didn’t. I haven’t seen it and so I can only go by the reviews I’ve read, but it appears to be a real misfire. I will hold judgment until I see it for myself, and I want to because I’m eager to compare and contrast what De Niro did with the standup he portrays in “King” to the comic he plays in the new film.
After recently watching “The Graduate” and now “The King of Comedy,” I was reminded of what brilliant chameleons Dustin Hoffman and Robert De Niro were early in their film careers. They very much followed what Marlon Brando did during his first decade and a half in Hollywood by submerging themselves in very different characters from film to film to film. Their collections ofcharacterizations may be the most diverse in American film history. These kinds of actors are rare. The closest equivalents to them we have in contemporary cinema may be Daniel Day Lewis and Johnny Depp.
But I digress. Be sure to check out “The King of Comedy” and let me know what you think of its ballsy, over-the-top, sometimes surreal yet always thoroughly grounded take on the implications of seeking celebrity as its own reward and the thin line between harmless flights of fancy and deranged compulsion. In its view, the American Dream and the American Nightmare are two sides of the same obsession. Be careful what you ask for it seems to be saying. And don’t look now, but that schmuck and impossibly irritating, shallow moron may just be the next Big Thing in entertainmet, media or some other sphere of public inflience. There’s something Trumpian about the whole thing and its media is the message theme.
Pot Liquor Love
Not long after Pam and I began getting to know each other, we discovered several things in common, and some of what we found we both have a real passion for has to do with food. Having been in a previous long-standing relationship with an African-American woman, I already knew that the food I grew up eating and the food that many African-Americans grow up eating share many similarities. This, despite the fact that I am of Polish and Italian ancestry, two cuisines you wouldn’t ordinarily or immediately associate with soul food. But much of the food my late parents grew up eating and that they then weaned my two older brothers and I on is what could be called peasant cooking, which is essentially what soul food entails. The peasant connotation simply refers to the fact that people of little means, whether Polish or Italian or Black, historically make do with whatever is at hand. including what they eat. The humble rooted people on both my dad’s Polish side and on my mother’s Italian side certainly made do with what they raised and tended on the land and with what scraps of meat they could afford to purchase. The same with Blacks, whose soul food tradition derives from what was available from the sweat of their own brow working the land and what they could scratch together to buy.
Thus, the Polish and Italian cuisine I grew up eating, just like the Black soul food cuisine I was introduced to years later, features lots of greens, beans, potatoes, pastas (think spaghetti and macaroni and cheese), grains (barley, rice, grits) and lower end cut, slow cooked meats, including pig’s feet, cheek, hocks, butt, ribs, oxtails, smoked turkey wings and legs and beef liver, although some of those formerly low cut low priced meats have since become pricey gourmet items. There are pan-fried and deep-fried connections, too, between my roots and Pam’s, such as chicken livers and gizzards. and, of course, chicken.
My mom and dad split the cooking. Their go-to dishes included: smothered pork chops (his), bean soup with hocks (his and hers), oxtail soup (his), braised oxtails (hers), oven-baked chicken (his), beef stew (his), Italian stew (hers), pig’s feet (his), greens (hers),
Pam has expressed surprise over and over again when, upon talking fondly about various dishes her family enjoyed eating, I come right back with, “Yeah, we ate that, too.” She is fairly amazed even now that I have consumed more than my share of ham hocks, for example, and that I still cook with them today. We didn’t have collards, but we did have mustard and assorted other greens. My mom grew up eating dandelions and she’d once in a while incorporate them into our greens as well.
The whole idea behind this mode of cooking and eating is to stretch things in order to feed several hungry mouths without straining the budget. That means lots of soups, stews, casseroles, bakes and concoctions where you throw in everything on hand to make what Pam’s family used to call “stuff.” Every ethnic group has it own variation of this everything but the kitchen sink dish that is more about expediency than it is culinary style. But Pam and I both agree that there’s never a good enough excuse for making something that lacks flavor. We are both big on bold, robust flavors achieved through liberal seasoning and cooking methodology. When it comes to meat, and she and I are both classic carnivores, we prefer slow baking, roasting methods that produce copious amounts of natural pan drippings that we spoon right over the serving portions or that can be the base for rich, delicious gravies and sauces. You might say we are connoisseurs of pan drippings because we appreciate the layered, complex, concentrated flavors they contain.
The resulting “pot liquor” is produced whether cooking beef, pork or poultry, but you have to have cuts that are bone-in and contain some fat, too. Fat and bone, that’s where the real flavor resides, and all the seasoning and veggies you add only help enhance the flavor. Yes, pot liquor is the really deep, fat and marrow released and rendered goodness that gets deposited in those puddles, streaks and bits. We never serve a meat dish without some of the pot liquor over it. I love that term because it’s so apt to what the essence of pan drippings are. Rendered fat and bone is where it’s at and when enough of it is released and it gets to coagulating and browning to where those alternately gooey and crusty bits collect at the bottom and edges of the roasting pan, it distills right there in the oven or even on top of the stove into a heady, briny brew that really is best described as pot liquor.
Pam knows by now that one of my favorite food things to do is to take a hunk of bread and sop up the smear of congealed pot liquor left on the pan. Oh, my, that is a burst of flavor that rivals the best bites I’ve ever eaten, Not even a 4 or 5 star restaurant can duplicate that taste.
There are other pot liquors not exclusive to meat dishes, such as the brew created by cooking collards with ham hocks. Pam makes some righteous greens with hocks or smoked turkey lumps whose pot liquor is enough to get intoxicated on when sopping it up with corn bread or pouring it over most anything.
With the holidays coming up I am already salivating at the thought of Pam’s roasted turkey – she makes the moistest turkey I’ve ever eaten – and its pot liquor bounty that pairs well with the greens, the stuffing, the candied yams and everything else for that matter.
Sure, there’s more to life than food, but at the moment I can’t think what that might be. Cooking a meal for someone is as true an expression of love as I can think of. It is the epitome of sharing something precious and of delighting in someone else’s pleasure or satisfaction. Pam and I regularly take turns cooking for each other. Her home cooked meals bring me right back to my childhood and early adult years eating at home with mom and dad. She likes my cooking, too. It also takes her back. By now we both know what we like and what we don’t. Our tastes, with a few notable exceptions, are remarkably alike.
On our recent trips down South we experienced a few dishes with good to the last drop pot liquor love. Read those at–
Not sure whose turn it is in our couple cooking rotation. It doesn’t much matter though you see because whoever has the duty will be putting out big flavors. That’s what you get when you cook with love – flavor. The one cardinal sin we can’t abide is bland food. That and skimping on the pot liquor. When we sit down to dinner, it’s not so much “pass the salt” as it is “give me some more of that pot liquor, honey.”
I don’t mean to imply the lip smacking magic of our Pot Liquor Love is what keeps us together, but it sure helps.
Omaha couple unofficial ambassadors for Ghana, West Africa
©by Leo Adam Biga
Now appearing in the Omaha Star
Omaha couple Martine and Sam Quartey’s passion for Ghana finds them promoting aspects of that West African nation through various cultural, commercial and charitable activities. One of their activities is an every-other-year group trip they lead to Ghana, where Sam was born and raised. They organize the trip via their own S&M Tours. The next tour is scheduled December 20-31. Reservations are closed.
They call their tours Back to Our Roots – A Journey to the Motherland. This time around the couple will take a travel party of eight to see various sights in and around the capital city of Accra and the country’s next largest city Kumasi. Among the historical spots they will visit are some of Ghana’s coastal slave castles where thousands of Africans were detained against their will bound for slave trade ships making The Passage to the Americas and the Caribbean.
Sam Quartey, who works as an automotive mechanic, said it’s not unusual to see visitors cry upon touring the slave castles. “It’s a big story and very emotional,” he said.
Martine Quartey said she found herself “overwhelmed” by the experience.
With its southern border situated on the Atlantic Ocean, Ghana today is a tourist magnet with stunning beachside resorts and history-laden landscapes. Rich in mineral deposits and in cocoa production, the country is more developed than many first time visitors expect.
The December tour will be the fourth the couple’s led to Ghana. They enjoy introducing travelers to a continent and a nation they feel has much more to offer than many realize.
“There’s a lot to see – the beautiful scenery, the vivid colors and bold patterns of the clothing, the entrepreneurial spirit of the people, the bustling markets, the highly developed cities,” Martine said. “There’s also the painful history of slavery and colonization and the successful bid for independence.
“We invite people to take the journey with us, to cross those bridges and cultural boundaries to experience something they don’t expect to find.”
Ghana, like all of Africa, is known for the warm hospitality of its people. Americans are well-received, Martine said, but for African-Americans it truly is a heritage homecoming with deep currents.
“Because we are of our ancestors, we are returning in a sense and Ghanians greets us by saying, ‘Welcome back my sister, welcome back my brother.’ It’s so beautiful to hear that because finally you feel like you’re at home.”
Ever since she met Sam she has been fascinated with his homeland and she has developed an appreciation for its food and fashion, among other things. She and Sam often dress in Ghana attire and he cooks many traditional dishes. He is president of the Ghana Friendship Association of Nebraska (http://www.ghanafan.org/). The organization holds events that keep alive traditional culture for Ghanians living here, it helps new arrivals from Ghana adjust to American life and it supports schools and clinics in Ghana.
Martine made her first trip to Ghana in 2011, a year after the couple married. Whenever the couple go they bring back authentic garments and accessories as well as natural bath and beauty products because they and Omaha’s resident African community crave such hard to find items here. There is also high demand by local African-Americans for Ghana-ware and incidentals.
Requests for these goods got so frequent the Quarteys saw a business opportunity. Thus, they opened their S&M African Boutique in August. The small store at 6058 Ames Ave. features a surprisingly large array of fashion, bags, jewelry, art, fragrances, oils and shea butter products.
“The boutique is kind of birthed out of feedback we were getting from friends and family” to have these things year-round,” Martine said.
S&M African Boutique is open only on Saturdays from 10 a.m. to 5 p.m. Visit https://www.facebook.com/SandMAfricanBoutique.
The Quarteys have also formed the Pokuase Promise Project Initiative to support a school they adopted in the village of Pokuase. Sam’s grandfather settled the village. Sam’s father and uncle followed as village leaders. In a spirit of giving back, the couple collect donated supplies (books, computers, markers) they variously ship or personally deliver to the school serviing elementary through senior high students.
To consolidate their school assistance efforts, the couple are building an International Headquarters house in nearby Accra. It will have ground floor storage bays for supplies and a second story private residence. When in Ghana the Quarteys will stay and operate the Pokuase Project from there. They hope to have someone run the Project in country when they are back in the States.
The International House also represents Sam fulfilling a commitment he made to his late mother. The family owns the land the house is being constructed on and Sam’s mother made him promise to do something of substance on it.
“I told my wife about it and she said, ‘Yeah, let’s honor her wishes,’ so we started the project,” Sam said.
His dream is to build a library for the school and dedicate it to the man responsible for him coming to America, the late Bishop William Henry Foeman, who was a much revered and recognized foreign missionary. Sam and his oldest son lived for a time with Foeman, who came to Omaha to pastor Mount Calvary Community Church, where Sam is still a member today.
Working with the school is meaningful to Martine, an education professional. She is an administrative assistant in the Omaha Public Schools’ superintendent’s office and a part-time adult education instructor at Metropolitan Community College.
The Quarteys’ Ghana work is borne of a love that keeps expanding.
“It’s a beautiful thing because it’s blossomed,” Martine said, “and it’s all connected. We have our trips, we have our boutique and we have the school.”
There is also the blog she writes, “Follow My Braids, I Love Ghana, West Africa” at https://followmybraids.wordpress.com/.
The couple are available to speak about Ghana to media and groups.
They will soon be taking reservations for a late fall 2017 trip to Ghana.
For more information, call 402-972-0557.
I was asked by Metro Magazine to write a 20-year retrospective piece on the Omaha arts-culture scene and the story that follows is the result. The story is my take and the take of a few others on the city’s creative community, which by almost any measure has experienced a maturation and flat-out growth that has drawn attention near and far, including a widely read and circulated piece (“Omaha Culture Club”) by Kurt Andersen in the New York Times a few years ago. Yeah, Omaha has indeed grown up a lot in the space of a generation and today is much more the cosmopolitan metropolis of its aspirations than it was 20 years ago. I anticipate that growth to continue too. Omaha is still a city without much of an image outside Nebraska, particularly on the coasts, but it is increasingly getting known for its sophisticated, even world-class arts-cultural offerings among the cognoscente. If you’re still doubtful and skeptical about that, then simply check out some websites devoted to Omaha or better yet the next time you’re traveling cross country don’t simply fly over or drive over without giving the place a second thought, stop here and stay awhile and see for yourself just what Omaha has to offer.
Omaha Arts-Culture Scene All Grown Up and Looking Fabulous
©by Leo Adam Biga
Originally published in Metro Magazine (www.spiritofomaha.com)
Twenty years ago Omahans grumbled about there not being enough to do here. For a city searching for an image in a flyover state straining to retain its best and brightest and attract new talent, it sounded an alarm.
Seemingly, Omaha arts-culture plateaued. Major players retrenched while smaller, newer ones tried finding their way. It appeared Omaha collectively lacked the vision or confidence to enhance its horizons. The status quo went stale.
Then, whether by design or coincidence, Omaha enjoyed a renaissance in the space of a single generation. This flowering shows no signs of slowing down.
“Over the last 20 years Omaha has grown up a lot and the arts have grown up with it,” said Todd Simon, an Omaha Steaks International executive and a major arts funder. “There’s certainly a lot more variety and a lot more choices for our community. Any night of the week you can open up the newspaper or go on the Web and you can find something of interest to you. Whether it’s music, art, film, live theater, there is something for everyone every night of the week in Omaha now.
“If you’re bored here it’s because you’re not breathing. If you can’t find something to do in Omaha right now, shame on you.”
Saddle Creek Records executive Jason Kulbel was among those bemoaning the lack of options. No more.
“Simply put, there’s more to do now,” he said. “There’s so many different things to pick and choose from. Whatever interests you, whatever your thing is, it’s here now. It’s really cool.”
He champions the live indie music scene now having more venues and he embraces the festivals that have cropped up, from MAHA to Playing with Fire to the newly announced Red Sky Music Festival.
Kulbel and SCR colleague Robb Nansel have added to the mix with their block-long North Downtown complex. It includes their company headquarters, the Slowdown bar-live music showplace and the Film Streams art cinema. Together with the new TD Ameritrade ballpark, Qwest Center Omaha, the Hot Shops Art Center and the Mastercraft art studios, anchors are in place for a dynamic arts-culture magnet akin to the Old Market.
From the opening of the downtown riverfront as a scenic cultural public space to the addition of major new venues like the Qwest and the Holland Performing Arts Center to the launching of new music, film and lit feasts to the opening of new presenting organizations, Omaha’s experienced a boon. Major concerts, athletic events and exhibits that bypassed Omaha now come here.
Artists like world-renowned Jun Kaneko put Omaha on the map as never before. The indie music scene broke big thanks to artists recording on the Saddle Creek label. Alexander Payne immortalized his hometown by filming three critically acclaimed feature films here. The Great Plains Theatre Conference brought Broadway luminaries in force.
The Old Market solidified itself as a destination thanks to an array of restaurants, shops, galleries, theaters and creative spaces. The Bemis Center for Contemporary Arts, the Blue Barn Theatre and the Omaha Farmers Market became anchors there. Omaha Fashion Week and the Kaneko added new depth.
Omaha Performing Arts president Joan Squires said she’s seen “a huge change” since arriving eight-plus years ago from Phoenix to head the organization, which programs the Holland and the Orpheum Theater.
“The first time I drove in from the airport the Qwest Center didn’t exist, the Holland wasn’t here, a lot of the small groups weren’t around. If you were looking for things to do and it wasn’t the Orpheum or a few other places, it was limited. Now on any given night the breadth of what you can do is exciting. There’s a synergy about it that’s reaching all segments of the audience.”
Omaha native Rachel Jacobson left New York to launch Film Streams, one of several attractions that’s taken things to a new level.
Growing up here, she said, “there was a lot of good stuff to do but nothing really bringing people to town or being talked about in the national and international press, other than Chip Davis. Today, the Omaha arts community is strong, it’s alive, it’s visceral, it’s something we’re known for worldwide. Musicians continue to move here from other cities to make their home here because of Saddle Creek Records. Visual artists move here because of the Bemis and Jun and Ree Kaneko. New galleries are opening up all the time.
“It has really blown up in the best way.”
Established organizations have shown new life. Joslyn Art Museum built a huge addition designed by noted architect Sir Norman Foster. It’s since added a pair of sculpture gardens. The Durham Museum underwent a refurbishment and gained Smithsonian affiliation. The Omaha Children’s Museum found a new home and completed extensive renovations. The Omaha Community Playhouse redid its theater and lobby spaces. The Henry Doorly Zoo built the Lied Jungle, the Desert Dome, the Lozier IMAX Theater and other new attractions.
The Bemis expanded its gallery exhibition schedule and educational programming as well as added the Underground and the Okada. Now it’s poised for new growth.
Old venues received serious makeovers. An Orpheum renovation allowed the largest touring Broadway shows to come. The city spent millions in renovating Rosenblatt Stadium, in turn helping it become a national icon.
Existing organizations found new digs.The Omaha Symphony made the Holland its home. The Emmy Gifford Children’s Theater moved into the old Astro (Paramount) movie house, renamed The Rose, and became the Omaha Theater Company.
Popular events drew ever larger crowds, such as Jazz on the Green, the Cathedral Flower Festival, the Summer Arts Festival and the CWS.
Even with all the new options, it didn’t appear as if Omaha reached a saturation point. Using the Holland and Orpheum as examples, Joan Squires said the presence of these two venues has only increased patronage.
“When you open a major facility and you bring in new arts offerings the community continues to lift up,” she said. “It broadens and really makes more things possible. In the last five years we’ve reached 1.7 million people. We’ve seen nights where both buildings sold out and there’s a lot of arts going on at other facilities all at the same time, and there’s an audience for everybody.
“We’ve got a growing and thriving arts community. I think it’s very encouraging.”
Funder Dick Holland describes the arts as “an economic engine” and “a big part of the community.”
Great Plains Theatre Conference artistic director Kevin Lawler, a Blue Barn founder, has seen a more adventurous scene develop.
“There are several new generations of artists making work in all genres and receiving support and interest from their peers and others,” he said. “This heralds the beginning of a new, vibrant era for arts and culture here. That small group of philanthropic leaders who have been supporting the arts in Omaha for years have enabled enough fertilization for this new blossoming to begin.
“When we began the Blue Barn there were almost no theaters willing to take on new, challenging work as a regular part of their seasons. Now, there are a number of groups that follow this path.”
Lawler notes there “is a new generation of artists staying in Omaha to make work because they feel there is enough energy in the community to support and respond to their work. I feel this trend reflected not only in theater, but all the arts.
“There are stages to the cultural life of a city. Omaha is in a blossoming stage. It is a rare and exciting time to be here.”
The linchpin behind this growth is private support. “Omaha has an exceptionally generous philanthropic community that understands the value of investing in its cultural institutions,” said Bemis director Mark Masuoka, adding that funders here appreciate the fact the arts “improve quality of life.”
He said the Bemis is close to reaching its $2.5 million capital building campaign goal “thanks to several generous gifts from local foundations and individuals.”
What losses there were sparked new opportunities. After years of struggle the Great Plains Black History Museum rebounded. When Ballet Omaha folded Omaha Performing Arts brought in top dance troupes and Ballet Nebraska soon formed. The Omaha Magic Theatre closed only to birth new ventures. The Indian Hills Theater was razed but Omaha movie houses multiplied. The Kent Bellows Studio and Center for Visual Arts arose after its namesake’s tragic death.
The recession impacted large and small organizations alike.
Todd Simon said, “Many not-for-profits have struggled and I think they’ll continue to struggle in these economic times, but I also think there is a dedicated group of supporters in our community who will step up to fill the gaps.” These lean times, he said, encouraged “many organizations to get smarter in how they use resources and how they collaborate with each other, where they leverage the talent and the resources they have. I think that trend will continue.”
Dick Holland said few cities can boast Omaha’s philanthropic might. He favors a public-private coalition to undergird and concentrate arts funding.
By any measure, it’s been an era of net growth for the creative community and leaders see more progress ahead thanks to a spirit of innovation and support.
“A strong legacy of investing in the arts here has been established and I believe it will continue to proliferate,” said Rachel Jacobson. “We’ll see new initiatives develop, especially arts in education and social-community development arts projects. There are a lot of high-energy, incredibly innovative people who have a huge heart for this city and will make a strong commitment.
“Just in the last month I’ve heard about wonderful projects in the works. I’m excited for the next 20 years.”
- Omaha Making Plans For Red Sky Music Festival (beatcrave.com)
- North Downtown Development, New Year Resolutions, 2011 YP Summit (theweeklygrindradio.com)
- Tyler Owen – Man of MAHA (leoadambiga.wordpress.com)
- A Magazine and a Mission Founded on a Spirit of Giving: Metro Magazine Publisher Andy Hoig Celebrates Philanthropy (leoadambiga.wordpress.com)
- Filmmaker Steven Soderbergh to Talk Shop at Film Streams Feature Event (leoadambiga.wordpress.com)
- Great Plains Theatre Conference Ushers in New Era of Omaha Theater (leoadambiga.wordpress.com)
- Great Plains Theatre Conference Grows in New Directions (leoadambiga.wordpress.com)
- The Indie-Rock Club Behind Omaha’s $100 Million Creative Boom (npr.org)